Rye — Crop residues in Czechia

Czechia: Rye — Crop residues was 0.0227 kt in 2050. ▼ Falling

Latest (2050)
0.0227 kt
World rank
16th
of 66 countries
All-time high
0.0495 kt
in 2004
All-time low
0.0126 kt
in 2006
Years of data
33
1993–2050

Rye — Crop residues in Czechia, 1993–2050

0.010.020.030.040.051993202120501993: 0.042 kt1994: 0.046 kt1995: 0.044 kt1996: 0.035 kt1997: 0.043 kt1998: 0.043 kt1999: 0.034 kt2000: 0.025 kt2001: 0.025 kt2002: 0.02 kt2003: 0.026 kt2004: 0.05 kt2005: 0.032 kt2006: 0.013 kt2007: 0.028 kt2008: 0.034 kt2009: 0.029 kt2010: 0.019 kt2011: 0.019 kt2012: 0.024 kt2013: 0.028 kt2014: 0.021 kt2015: 0.017 kt2016: 0.017 kt2017: 0.017 kt2018: 0.019 kt2019: 0.025 kt2020: 0.027 kt2021: 0.02 kt2022: 0.02 kt2023: 0.02 kt2030: 0.024 kt2050: 0.023 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Czechia is 0.0227 kt, measured in 2050.

Over the whole period, rye — crop residues in Czechia peaked at 0.0495 kt in 2004 and was at its lowest, 0.0126 kt, in 2006.

That places Czechia 16th out of 66 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Rye — Crop residues in Czechia, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.0423 kt
1994 0.0461 kt +9.0%
1995 0.0443 kt -3.9%
1996 0.0347 kt -21.7%
1997 0.0435 kt +25.4%
1998 0.0434 kt -0.2%
1999 0.0336 kt -22.6%
2000 0.0252 kt -25.0%
2001 0.0247 kt -2.0%
2002 0.0201 kt -18.6%
2003 0.0263 kt +30.8%
2004 0.0495 kt +88.2%
2005 0.032 kt -35.4%
2006 0.0126 kt -60.6%
2007 0.0284 kt +125.4%
2008 0.0335 kt +18.0%
2009 0.0286 kt -14.6%
2010 0.0194 kt -32.2%
2011 0.019 kt -2.1%
2012 0.0235 kt +23.7%
2013 0.0282 kt +20.0%
2014 0.0205 kt -27.3%
2015 0.0172 kt -16.1%
2016 0.0166 kt -3.5%
2017 0.0174 kt +4.8%
2018 0.0192 kt +10.3%
2019 0.025 kt +30.2%
2020 0.0271 kt +8.4%
2021 0.0201 kt -25.8%
2022 0.0202 kt +0.5%
2023 0.0198 kt -2.0%
2030 0.0242 kt +22.2%
2050 0.0227 kt -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0411 kt 0.0336 kt 0.0461 kt 7
2000s 0.0281 kt 0.0126 kt 0.0495 kt 10
2010s 0.0206 kt 0.0166 kt 0.0282 kt 10
2020s 0.0218 kt 0.0198 kt 0.0271 kt 4
2030s 0.0242 kt 0.0242 kt 0.0242 kt 1
2050s 0.0227 kt 0.0227 kt 0.0227 kt 1

Countries ranked near Czechia

  1. 13 Argentina 0.033 kt compare
  2. 14 Spain 0.0325 kt compare
  3. 15 Austria 0.0231 kt compare
  4. 17 Latvia 0.0207 kt compare
  5. 18 Lithuania 0.0206 kt compare
  6. 19 Denmark 0.0204 kt compare

See the full ranking of 99 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is rye — crop residues in Czechia?
Rye — crop residues in Czechia was 0.0227 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Czechia?
The highest recorded value was 0.0495 kt in 2004.
What is the lowest rye — crop residues recorded in Czechia?
The lowest recorded value was 0.0126 kt in 2006.
How does Czechia rank for rye — crop residues?
Czechia ranks 16th out of 66 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).