Rye — Crop residues in Spain
Spain: Rye — Crop residues was 0.0325 kt in 2050. ▼ Falling
Rye — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 0.0325 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Spain peaked at 0.1104 kt in 1962 and was at its lowest, 0.0241 kt, in 2001.
That places Spain 14th out of 66 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0962 kt | — |
| 1962 | 0.1104 kt | +14.8% |
| 1963 | 0.1017 kt | -7.9% |
| 1964 | 0.0878 kt | -13.7% |
| 1965 | 0.0869 kt | -1.0% |
| 1966 | 0.0827 kt | -4.8% |
| 1967 | 0.0855 kt | +3.4% |
| 1968 | 0.0851 kt | -0.5% |
| 1969 | 0.0824 kt | -3.2% |
| 1970 | 0.0666 kt | -19.2% |
| 1971 | 0.0665 kt | -0.2% |
| 1972 | 0.0638 kt | -4.1% |
| 1973 | 0.0612 kt | -4.1% |
| 1974 | 0.0596 kt | -2.6% |
| 1975 | 0.0557 kt | -6.5% |
| 1976 | 0.0516 kt | -7.4% |
| 1977 | 0.0547 kt | +6.0% |
| 1978 | 0.0572 kt | +4.6% |
| 1979 | 0.0522 kt | -8.7% |
| 1980 | 0.0607 kt | +16.3% |
| 1981 | 0.051 kt | -16.0% |
| 1982 | 0.0442 kt | -13.3% |
| 1983 | 0.0564 kt | +27.6% |
| 1984 | 0.0664 kt | +17.7% |
| 1985 | 0.0586 kt | -11.7% |
| 1986 | 0.0522 kt | -10.9% |
| 1987 | 0.0661 kt | +26.6% |
| 1988 | 0.0713 kt | +7.9% |
| 1989 | 0.068 kt | -4.6% |
| 1990 | 0.057 kt | -16.2% |
| 1991 | 0.0512 kt | -10.2% |
| 1992 | 0.0464 kt | -9.4% |
| 1993 | 0.0635 kt | +36.9% |
| 1994 | 0.0438 kt | -31.0% |
| 1995 | 0.0395 kt | -9.8% |
| 1996 | 0.0575 kt | +45.6% |
| 1997 | 0.0434 kt | -24.5% |
| 1998 | 0.041 kt | -5.5% |
| 1999 | 0.0425 kt | +3.7% |
| 2000 | 0.0414 kt | -2.6% |
| 2001 | 0.0241 kt | -41.8% |
| 2002 | 0.0346 kt | +43.6% |
| 2003 | 0.0346 kt | +0.0% |
| 2004 | 0.0315 kt | -9.0% |
| 2005 | 0.0266 kt | -15.6% |
| 2006 | 0.0333 kt | +25.2% |
| 2007 | 0.0473 kt | +42.0% |
| 2008 | 0.0504 kt | +6.6% |
| 2009 | 0.0381 kt | -24.4% |
| 2010 | 0.0492 kt | +29.1% |
| 2011 | 0.0657 kt | +33.5% |
| 2012 | 0.0515 kt | -21.6% |
| 2013 | 0.0688 kt | +33.6% |
| 2014 | 0.0571 kt | -17.0% |
| 2015 | 0.0637 kt | +11.6% |
| 2016 | 0.0677 kt | +6.3% |
| 2017 | 0.0299 kt | -55.8% |
| 2018 | 0.0697 kt | +133.1% |
| 2019 | 0.0499 kt | -28.4% |
| 2020 | 0.0703 kt | +40.9% |
| 2021 | 0.0555 kt | -21.1% |
| 2022 | 0.036 kt | -35.1% |
| 2023 | 0.0252 kt | -30.0% |
| 2030 | 0.036 kt | +42.9% |
| 2050 | 0.0325 kt | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.091 kt | 0.0824 kt | 0.1104 kt | 9 |
| 1970s | 0.0589 kt | 0.0516 kt | 0.0666 kt | 10 |
| 1980s | 0.0595 kt | 0.0442 kt | 0.0713 kt | 10 |
| 1990s | 0.0486 kt | 0.0395 kt | 0.0635 kt | 10 |
| 2000s | 0.0362 kt | 0.0241 kt | 0.0504 kt | 10 |
| 2010s | 0.0573 kt | 0.0299 kt | 0.0697 kt | 10 |
| 2020s | 0.0467 kt | 0.0252 kt | 0.0703 kt | 4 |
| 2030s | 0.036 kt | 0.036 kt | 0.036 kt | 1 |
| 2050s | 0.0325 kt | 0.0325 kt | 0.0325 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is rye — crop residues in Spain?
- Rye — crop residues in Spain was 0.0325 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Spain?
- The highest recorded value was 0.1104 kt in 1962.
- What is the lowest rye — crop residues recorded in Spain?
- The lowest recorded value was 0.0241 kt in 2001.
- How does Spain rank for rye — crop residues?
- Spain ranks 14th out of 66 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).