Rye — Crop residues in Czechoslovakia

Czechoslovakia: Rye — Crop residues was 0.0531 kt in 1992. ▼ Falling

Latest (1992)
0.0531 kt
Change on year
down 33.5%
World rank
11th
of 66 countries
All-time high
0.1838 kt
in 1961
All-time low
0.0531 kt
in 1992
Years of data
32
1961–1992

Rye — Crop residues in Czechoslovakia, 1961–1992

0.050.10.150.21961197619921961: 0.184 kt1962: 0.171 kt1963: 0.164 kt1964: 0.161 kt1965: 0.155 kt1966: 0.149 kt1967: 0.127 kt1968: 0.14 kt1969: 0.123 kt1970: 0.085 kt1971: 0.109 kt1972: 0.111 kt1973: 0.118 kt1974: 0.115 kt1975: 0.092 kt1976: 0.097 kt1977: 0.11 kt1978: 0.106 kt1979: 0.084 kt1980: 0.097 kt1981: 0.093 kt1982: 0.099 kt1983: 0.124 kt1984: 0.118 kt1985: 0.104 kt1986: 0.091 kt1987: 0.083 kt1988: 0.088 kt1989: 0.116 kt1990: 0.119 kt1991: 0.08 kt1992: 0.053 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Czechoslovakia is 0.0531 kt, measured in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 33.5% on the previous year and down 46.1% over ten years.

Over the whole period, rye — crop residues in Czechoslovakia peaked at 0.1838 kt in 1961 and was at its lowest, 0.0531 kt, in 1992.

Czechoslovakia ranks 11th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Rye — Crop residues in Czechoslovakia, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.1838 kt
1962 0.1707 kt -7.1%
1963 0.1642 kt -3.8%
1964 0.1609 kt -2.0%
1965 0.1546 kt -3.9%
1966 0.1486 kt -3.9%
1967 0.1271 kt -14.5%
1968 0.14 kt +10.1%
1969 0.1226 kt -12.4%
1970 0.0846 kt -31.0%
1971 0.109 kt +28.8%
1972 0.111 kt +1.8%
1973 0.1181 kt +6.4%
1974 0.1148 kt -2.8%
1975 0.0924 kt -19.5%
1976 0.0965 kt +4.4%
1977 0.1099 kt +13.9%
1978 0.1059 kt -3.6%
1979 0.0838 kt -20.9%
1980 0.0968 kt +15.5%
1981 0.0926 kt -4.3%
1982 0.0986 kt +6.5%
1983 0.1244 kt +26.2%
1984 0.1177 kt -5.4%
1985 0.1039 kt -11.7%
1986 0.0913 kt -12.1%
1987 0.083 kt -9.1%
1988 0.0883 kt +6.4%
1989 0.1157 kt +31.0%
1990 0.1193 kt +3.1%
1991 0.0799 kt -33.0%
1992 0.0531 kt -33.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1525 kt 0.1226 kt 0.1838 kt 9
1970s 0.1026 kt 0.0838 kt 0.1181 kt 10
1980s 0.1012 kt 0.083 kt 0.1244 kt 10
1990s 0.0841 kt 0.0531 kt 0.1193 kt 3

Countries ranked near Czechoslovakia

  1. 8 China 0.1201 kt compare
  2. 8 China, mainland 0.1201 kt compare
  3. 10 Canada 0.0623 kt compare
  4. 12 Iraq 0.0512 kt
  5. 13 Argentina 0.033 kt compare
  6. 14 Spain 0.0325 kt compare

See the full ranking of 99 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is rye — crop residues in Czechoslovakia?
Rye — crop residues in Czechoslovakia was 0.0531 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.1838 kt in 1961.
What is the lowest rye — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0531 kt in 1992.
How does Czechoslovakia rank for rye — crop residues?
Czechoslovakia ranks 11th out of 66 countries with data for 1992.
Is rye — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/">Rye — Crop residues in Czechoslovakia</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).