Rye — Crop residues in Canada
Canada: Rye — Crop residues was 0.0623 kt in 2050. ▼ Falling
Rye — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Canada stood at 0.0623 kt.
Over the whole period, rye — crop residues in Canada peaked at 0.1737 kt in 1982 and was at its lowest, 0.0261 kt, in 2002.
Canada ranks 10th of 66 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0452 kt | — |
| 1962 | 0.0685 kt | +51.5% |
| 1963 | 0.0763 kt | +11.4% |
| 1964 | 0.0711 kt | -6.8% |
| 1965 | 0.0946 kt | +33.1% |
| 1966 | 0.0896 kt | -5.3% |
| 1967 | 0.0693 kt | -22.7% |
| 1968 | 0.0728 kt | +5.1% |
| 1969 | 0.0871 kt | +19.6% |
| 1970 | 0.0997 kt | +14.5% |
| 1971 | 0.1153 kt | +15.6% |
| 1972 | 0.0729 kt | -36.8% |
| 1973 | 0.0755 kt | +3.6% |
| 1974 | 0.1028 kt | +36.2% |
| 1975 | 0.1092 kt | +6.2% |
| 1976 | 0.0859 kt | -21.3% |
| 1977 | 0.081 kt | -5.7% |
| 1978 | 0.1154 kt | +42.5% |
| 1979 | 0.1062 kt | -8.0% |
| 1980 | 0.0941 kt | -11.4% |
| 1981 | 0.1717 kt | +82.5% |
| 1982 | 0.1737 kt | +1.2% |
| 1983 | 0.1561 kt | -10.1% |
| 1984 | 0.1263 kt | -19.1% |
| 1985 | 0.1137 kt | -10.0% |
| 1986 | 0.1156 kt | +1.7% |
| 1987 | 0.0991 kt | -14.3% |
| 1988 | 0.0624 kt | -37.0% |
| 1989 | 0.1567 kt | +151.1% |
| 1990 | 0.1167 kt | -25.5% |
| 1991 | 0.0648 kt | -44.5% |
| 1992 | 0.0534 kt | -17.6% |
| 1993 | 0.0601 kt | +12.5% |
| 1994 | 0.0741 kt | +23.3% |
| 1995 | 0.0589 kt | -20.5% |
| 1996 | 0.0589 kt | +0.0% |
| 1997 | 0.0604 kt | +2.5% |
| 1998 | 0.0771 kt | +27.6% |
| 1999 | 0.0703 kt | -8.8% |
| 2000 | 0.0475 kt | -32.4% |
| 2001 | 0.0437 kt | -8.0% |
| 2002 | 0.0261 kt | -40.3% |
| 2003 | 0.06 kt | +129.9% |
| 2004 | 0.0707 kt | +17.8% |
| 2005 | 0.0593 kt | -16.1% |
| 2006 | 0.0694 kt | +17.0% |
| 2007 | 0.0464 kt | -33.1% |
| 2008 | 0.0535 kt | +15.3% |
| 2009 | 0.0504 kt | -5.8% |
| 2010 | 0.0426 kt | -15.5% |
| 2011 | 0.043 kt | +0.9% |
| 2012 | 0.0586 kt | +36.3% |
| 2013 | 0.0395 kt | -32.6% |
| 2014 | 0.0389 kt | -1.5% |
| 2015 | 0.0406 kt | +4.4% |
| 2016 | 0.0744 kt | +83.3% |
| 2017 | 0.0574 kt | -22.8% |
| 2018 | 0.0407 kt | -29.1% |
| 2019 | 0.0565 kt | +38.8% |
| 2020 | 0.0829 kt | +46.7% |
| 2021 | 0.0631 kt | -23.9% |
| 2022 | 0.0873 kt | +38.4% |
| 2023 | 0.0612 kt | -29.9% |
| 2030 | 0.0591 kt | -3.4% |
| 2050 | 0.0623 kt | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0749 kt | 0.0452 kt | 0.0946 kt | 9 |
| 1970s | 0.0964 kt | 0.0729 kt | 0.1154 kt | 10 |
| 1980s | 0.1269 kt | 0.0624 kt | 0.1737 kt | 10 |
| 1990s | 0.0695 kt | 0.0534 kt | 0.1167 kt | 10 |
| 2000s | 0.0527 kt | 0.0261 kt | 0.0707 kt | 10 |
| 2010s | 0.0492 kt | 0.0389 kt | 0.0744 kt | 10 |
| 2020s | 0.0736 kt | 0.0612 kt | 0.0873 kt | 4 |
| 2030s | 0.0591 kt | 0.0591 kt | 0.0591 kt | 1 |
| 2050s | 0.0623 kt | 0.0623 kt | 0.0623 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is rye — crop residues in Canada?
- Rye — crop residues in Canada was 0.0623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Canada?
- The highest recorded value was 0.1737 kt in 1982.
- What is the lowest rye — crop residues recorded in Canada?
- The lowest recorded value was 0.0261 kt in 2002.
- How does Canada rank for rye — crop residues?
- Canada ranks 10th out of 66 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).