Statizoid

Rye — Crop residues in China, mainland

China, mainland: Rye — Crop residues was 0.1201 kt in 2050. ▼ Falling

Latest (2050)
0.1201 kt
World rank
8th
of 66 countries
All-time high
0.3842 kt
in 1962
All-time low
0.0756 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in China, mainland, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in China, mainland stood at 0.1201 kt.

Over the whole period, rye — crop residues in China, mainland peaked at 0.3842 kt in 1962 and was at its lowest, 0.0756 kt, in 2006.

That places China, mainland 8th out of 66 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in China, mainland, year by year

Year kt Change
1961 0.3078 kt —
1962 0.3842 kt +24.8%
1963 0.3272 kt -14.8%
1964 0.3078 kt -5.9%
1965 0.3356 kt +9.0%
1966 0.3175 kt -5.4%
1967 0.3078 kt -3.1%
1968 0.2604 kt -15.4%
1969 0.3078 kt +18.2%
1970 0.3147 kt +2.2%
1971 0.3048 kt -3.1%
1972 0.3058 kt +0.3%
1973 0.305 kt -0.3%
1974 0.312 kt +2.3%
1975 0.3162 kt +1.3%
1976 0.3302 kt +4.4%
1977 0.2744 kt -16.9%
1978 0.3469 kt +26.4%
1979 0.3484 kt +0.4%
1980 0.2828 kt -18.8%
1981 0.2831 kt +0.1%
1982 0.2731 kt -3.5%
1983 0.294 kt +7.7%
1984 0.3101 kt +5.5%
1985 0.2471 kt -20.3%
1986 0.2203 kt -10.8%
1987 0.2566 kt +16.5%
1988 0.2774 kt +8.1%
1989 0.2481 kt -10.6%
1990 0.2456 kt -1.0%
1991 0.2979 kt +21.3%
1992 0.331 kt +11.1%
1993 0.2592 kt -21.7%
1994 0.2453 kt -5.4%
1995 0.2413 kt -1.6%
1996 0.1942 kt -19.5%
1997 0.2408 kt +24.0%
1998 0.2017 kt -16.2%
1999 0.1707 kt -15.4%
2000 0.1979 kt +15.9%
2001 0.1423 kt -28.1%
2002 0.1125 kt -20.9%
2003 0.1294 kt +15.0%
2004 0.1109 kt -14.3%
2005 0.1044 kt -5.9%
2006 0.0756 kt -27.6%
2007 0.1257 kt +66.3%
2008 0.1109 kt -11.8%
2009 0.1059 kt -4.5%
2010 0.097 kt -8.4%
2011 0.1241 kt +27.9%
2012 0.1092 kt -12.0%
2013 0.104 kt -4.8%
2014 0.0891 kt -14.3%
2015 0.0849 kt -4.7%
2016 0.0927 kt +9.2%
2017 0.0897 kt -3.2%
2018 0.0865 kt -3.6%
2019 0.0896 kt +3.6%
2020 0.0886 kt -1.1%
2021 0.0883 kt -0.3%
2022 0.0888 kt +0.6%
2023 0.0886 kt -0.2%
2030 0.1202 kt +35.7%
2050 0.1201 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3173 kt 0.2604 kt 0.3842 kt 9
1970s 0.3158 kt 0.2744 kt 0.3484 kt 10
1980s 0.2693 kt 0.2203 kt 0.3101 kt 10
1990s 0.2428 kt 0.1707 kt 0.331 kt 10
2000s 0.1216 kt 0.0756 kt 0.1979 kt 10
2010s 0.0967 kt 0.0849 kt 0.1241 kt 10
2020s 0.0886 kt 0.0883 kt 0.0888 kt 4
2030s 0.1202 kt 0.1202 kt 0.1202 kt 1
2050s 0.1201 kt 0.1201 kt 0.1201 kt 1

Countries ranked near China, mainland

  1. 5 Germany 0.4214 kt compare
  2. 6 Belarus 0.2602 kt compare
  3. 7 Ukraine 0.1514 kt compare
  4. 8 China 0.1201 kt compare
  5. 10 Canada 0.0623 kt compare
  6. 11 Czechoslovakia 0.0531 kt compare

See the full ranking of 99 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is rye — crop residues in China, mainland?
Rye — crop residues in China, mainland was 0.1201 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in China, mainland?
The highest recorded value was 0.3842 kt in 1962.
What is the lowest rye — crop residues recorded in China, mainland?
The lowest recorded value was 0.0756 kt in 2006.
How does China, mainland rank for rye — crop residues?
China, mainland ranks 8th out of 66 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/china-mainland/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).