Rye — Crop residues in Belarus

Belarus: Rye — Crop residues was 0.2602 kt in 2050. ▼ Falling

Latest (2050)
0.2602 kt
World rank
6th
of 66 countries
All-time high
0.5247 kt
in 1992
All-time low
0.0945 kt
in 2018
Years of data
34
1992–2050

Rye — Crop residues in Belarus, 1992–2050

0.10.20.30.40.51992202120501992: 0.525 kt1993: 0.493 kt1994: 0.34 kt1995: 0.393 kt1996: 0.335 kt1997: 0.333 kt1998: 0.27 kt1999: 0.192 kt2000: 0.26 kt2001: 0.256 kt2002: 0.292 kt2003: 0.214 kt2004: 0.252 kt2005: 0.213 kt2006: 0.197 kt2007: 0.238 kt2008: 0.261 kt2009: 0.215 kt2010: 0.136 kt2011: 0.143 kt2012: 0.189 kt2013: 0.122 kt2014: 0.152 kt2015: 0.129 kt2016: 0.114 kt2017: 0.118 kt2018: 0.095 kt2019: 0.136 kt2020: 0.182 kt2021: 0.153 kt2022: 0.138 kt2023: 0.139 kt2030: 0.257 kt2050: 0.26 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Belarus is 0.2602 kt, measured in 2050.

Over the whole period, rye — crop residues in Belarus peaked at 0.5247 kt in 1992 and was at its lowest, 0.0945 kt, in 2018.

Belarus ranks 6th of 66 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Belarus, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.5247 kt
1993 0.4926 kt -6.1%
1994 0.3404 kt -30.9%
1995 0.3933 kt +15.5%
1996 0.3347 kt -14.9%
1997 0.3326 kt -0.6%
1998 0.2699 kt -18.9%
1999 0.1919 kt -28.9%
2000 0.26 kt +35.5%
2001 0.256 kt -1.5%
2002 0.2922 kt +14.1%
2003 0.2136 kt -26.9%
2004 0.2524 kt +18.2%
2005 0.2127 kt -15.7%
2006 0.197 kt -7.4%
2007 0.238 kt +20.8%
2008 0.2608 kt +9.6%
2009 0.2147 kt -17.7%
2010 0.1358 kt -36.7%
2011 0.1435 kt +5.7%
2012 0.1892 kt +31.8%
2013 0.1219 kt -35.6%
2014 0.1521 kt +24.8%
2015 0.1293 kt -15.0%
2016 0.1143 kt -11.6%
2017 0.1183 kt +3.5%
2018 0.0945 kt -20.1%
2019 0.1364 kt +44.3%
2020 0.1816 kt +33.1%
2021 0.1529 kt -15.8%
2022 0.138 kt -9.7%
2023 0.139 kt +0.7%
2030 0.2572 kt +85.0%
2050 0.2602 kt +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.36 kt 0.1919 kt 0.5247 kt 8
2000s 0.2397 kt 0.197 kt 0.2922 kt 10
2010s 0.1335 kt 0.0945 kt 0.1892 kt 10
2020s 0.1529 kt 0.138 kt 0.1816 kt 4
2030s 0.2572 kt 0.2572 kt 0.2572 kt 1
2050s 0.2602 kt 0.2602 kt 0.2602 kt 1

Countries ranked near Belarus

  1. 3 Russian Federation 0.8892 kt compare
  2. 4 Poland 0.5177 kt compare
  3. 5 Germany 0.4214 kt compare
  4. 7 Ukraine 0.1514 kt compare
  5. 8 China (People’s Republic of) 0.1201 kt compare
  6. 8 China, mainland 0.1201 kt compare

See the full ranking of 99 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is rye — crop residues in Belarus?
Rye — crop residues in Belarus was 0.2602 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Belarus?
The highest recorded value was 0.5247 kt in 1992.
What is the lowest rye — crop residues recorded in Belarus?
The lowest recorded value was 0.0945 kt in 2018.
How does Belarus rank for rye — crop residues?
Belarus ranks 6th out of 66 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).