Rye — Crop residues in Ukraine

Ukraine: Rye — Crop residues was 0.1514 kt in 2050. ▼ Falling

Latest (2050)
0.1514 kt
World rank
7th
of 66 countries
All-time high
0.3398 kt
in 2001
All-time low
0.0385 kt
in 2023
Years of data
34
1992–2050

Rye — Crop residues in Ukraine, 1992–2050

00.10.20.31992202120501992: 0.21 kt1993: 0.213 kt1994: 0.178 kt1995: 0.228 kt1996: 0.213 kt1997: 0.256 kt1998: 0.227 kt1999: 0.189 kt2000: 0.197 kt2001: 0.34 kt2002: 0.284 kt2003: 0.126 kt2004: 0.292 kt2005: 0.206 kt2006: 0.116 kt2007: 0.111 kt2008: 0.191 kt2009: 0.178 kt2010: 0.092 kt2011: 0.108 kt2012: 0.123 kt2013: 0.116 kt2014: 0.085 kt2015: 0.069 kt2016: 0.069 kt2017: 0.087 kt2018: 0.069 kt2019: 0.058 kt2020: 0.077 kt2021: 0.099 kt2022: 0.054 kt2023: 0.038 kt2030: 0.16 kt2050: 0.151 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Ukraine stood at 0.1514 kt.

Over the whole period, rye — crop residues in Ukraine peaked at 0.3398 kt in 2001 and was at its lowest, 0.0385 kt, in 2023.

That places Ukraine 7th out of 66 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Ukraine, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.21 kt
1993 0.2131 kt +1.5%
1994 0.1777 kt -16.6%
1995 0.2275 kt +28.0%
1996 0.2135 kt -6.2%
1997 0.2558 kt +19.8%
1998 0.2272 kt -11.2%
1999 0.1888 kt -16.9%
2000 0.1971 kt +4.4%
2001 0.3398 kt +72.4%
2002 0.2837 kt -16.5%
2003 0.1255 kt -55.8%
2004 0.2918 kt +132.5%
2005 0.2063 kt -29.3%
2006 0.1164 kt -43.6%
2007 0.1113 kt -4.4%
2008 0.1912 kt +71.8%
2009 0.1779 kt -7.0%
2010 0.092 kt -48.3%
2011 0.1079 kt +17.3%
2012 0.1234 kt +14.4%
2013 0.1161 kt -5.9%
2014 0.0847 kt -27.0%
2015 0.0692 kt -18.3%
2016 0.0686 kt -0.9%
2017 0.0875 kt +27.6%
2018 0.0694 kt -20.7%
2019 0.0579 kt -16.6%
2020 0.0771 kt +33.2%
2021 0.0994 kt +28.9%
2022 0.0537 kt -46.0%
2023 0.0385 kt -28.3%
2030 0.1596 kt +314.5%
2050 0.1514 kt -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2142 kt 0.1777 kt 0.2558 kt 8
2000s 0.2041 kt 0.1113 kt 0.3398 kt 10
2010s 0.0877 kt 0.0579 kt 0.1234 kt 10
2020s 0.0672 kt 0.0385 kt 0.0994 kt 4
2030s 0.1596 kt 0.1596 kt 0.1596 kt 1
2050s 0.1514 kt 0.1514 kt 0.1514 kt 1

Countries ranked near Ukraine

  1. 4 Poland 0.5177 kt compare
  2. 5 Germany 0.4214 kt compare
  3. 6 Belarus 0.2602 kt compare
  4. 8 China 0.1201 kt compare
  5. 8 China, mainland 0.1201 kt compare
  6. 10 Canada 0.0623 kt compare

See the full ranking of 99 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rye — crop residues in Ukraine?
Rye — crop residues in Ukraine was 0.1514 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Ukraine?
The highest recorded value was 0.3398 kt in 2001.
What is the lowest rye — crop residues recorded in Ukraine?
The lowest recorded value was 0.0385 kt in 2023.
How does Ukraine rank for rye — crop residues?
Ukraine ranks 7th out of 66 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).