Rye — Crop residues in Poland
Poland: Rye — Crop residues was 0.5177 kt in 2050. ▼ Falling
Rye — Crop residues in Poland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Poland stood at 0.5177 kt.
Over the whole period, rye — crop residues in Poland peaked at 1.68 kt in 1984 and was at its lowest, 0.3514 kt, in 2015.
Poland ranks 4th of 66 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.64 kt | — |
| 1962 | 1.39 kt | -15.3% |
| 1963 | 1.42 kt | +2.2% |
| 1964 | 1.4 kt | -1.4% |
| 1965 | 1.58 kt | +12.6% |
| 1966 | 1.49 kt | -5.6% |
| 1967 | 1.48 kt | -0.4% |
| 1968 | 1.59 kt | +7.4% |
| 1969 | 1.55 kt | -2.9% |
| 1970 | 1.09 kt | -29.5% |
| 1971 | 1.45 kt | +33.3% |
| 1972 | 1.48 kt | +2.0% |
| 1973 | 1.49 kt | +0.3% |
| 1974 | 1.4 kt | -5.5% |
| 1975 | 1.15 kt | -18.4% |
| 1976 | 1.25 kt | +9.1% |
| 1977 | 1.17 kt | -6.1% |
| 1978 | 1.33 kt | +13.4% |
| 1979 | 1 kt | -24.6% |
| 1980 | 1.21 kt | +20.6% |
| 1981 | 1.23 kt | +1.6% |
| 1982 | 1.41 kt | +14.2% |
| 1983 | 1.56 kt | +11.0% |
| 1984 | 1.68 kt | +7.4% |
| 1985 | 1.36 kt | -18.8% |
| 1986 | 1.26 kt | -7.7% |
| 1987 | 1.21 kt | -3.7% |
| 1988 | 0.9935 kt | -17.8% |
| 1989 | 1.09 kt | +9.6% |
| 1990 | 1.07 kt | -1.9% |
| 1991 | 1.05 kt | -2.1% |
| 1992 | 0.7532 kt | -28.0% |
| 1993 | 0.9116 kt | +21.0% |
| 1994 | 0.9763 kt | +7.1% |
| 1995 | 1.12 kt | +14.3% |
| 1996 | 1.02 kt | -8.3% |
| 1997 | 0.9628 kt | -5.9% |
| 1998 | 1.01 kt | +5.2% |
| 1999 | 0.9409 kt | -7.1% |
| 2000 | 0.7656 kt | -18.6% |
| 2001 | 0.8733 kt | +14.1% |
| 2002 | 0.6862 kt | -21.4% |
| 2003 | 0.5864 kt | -14.5% |
| 2004 | 0.7479 kt | +27.5% |
| 2005 | 0.6126 kt | -18.1% |
| 2006 | 0.4939 kt | -19.4% |
| 2007 | 0.5641 kt | +14.2% |
| 2008 | 0.6169 kt | +9.4% |
| 2009 | 0.6537 kt | +6.0% |
| 2010 | 0.5009 kt | -23.4% |
| 2011 | 0.4684 kt | -6.5% |
| 2012 | 0.5043 kt | +7.7% |
| 2013 | 0.5827 kt | +15.5% |
| 2014 | 0.4758 kt | -18.3% |
| 2015 | 0.3514 kt | -26.1% |
| 2016 | 0.3822 kt | +8.8% |
| 2017 | 0.4579 kt | +19.8% |
| 2018 | 0.3836 kt | -16.2% |
| 2019 | 0.4249 kt | +10.8% |
| 2020 | 0.4915 kt | +15.7% |
| 2021 | 0.4191 kt | -14.7% |
| 2022 | 0.3905 kt | -6.8% |
| 2023 | 0.4242 kt | +8.6% |
| 2030 | 0.5658 kt | +33.4% |
| 2050 | 0.5177 kt | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.5 kt | 1.39 kt | 1.64 kt | 9 |
| 1970s | 1.28 kt | 1 kt | 1.49 kt | 10 |
| 1980s | 1.3 kt | 0.9935 kt | 1.68 kt | 10 |
| 1990s | 0.9811 kt | 0.7532 kt | 1.12 kt | 10 |
| 2000s | 0.6601 kt | 0.4939 kt | 0.8733 kt | 10 |
| 2010s | 0.4532 kt | 0.3514 kt | 0.5827 kt | 10 |
| 2020s | 0.4313 kt | 0.3905 kt | 0.4915 kt | 4 |
| 2030s | 0.5658 kt | 0.5658 kt | 0.5658 kt | 1 |
| 2050s | 0.5177 kt | 0.5177 kt | 0.5177 kt | 1 |
Countries ranked near Poland
More climate change data for Poland
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
- Emissions from crops — Emissions 3.1 kt (2050)
Frequently asked questions
- What is rye — crop residues in Poland?
- Rye — crop residues in Poland was 0.5177 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Poland?
- The highest recorded value was 1.68 kt in 1984.
- What is the lowest rye — crop residues recorded in Poland?
- The lowest recorded value was 0.3514 kt in 2015.
- How does Poland rank for rye — crop residues?
- Poland ranks 4th out of 66 countries with data for 2050.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).