Rye — Crop residues in Germany
Germany: Rye — Crop residues was 0.4214 kt in 2050. ▼ Falling
Rye — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Germany stood at 0.4214 kt.
Over the whole period, rye — crop residues in Germany peaked at 0.9587 kt in 1964 and was at its lowest, 0.358 kt, in 2018.
That places Germany 5th out of 66 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.756 kt | — |
| 1962 | 0.8397 kt | +11.1% |
| 1963 | 0.8761 kt | +4.3% |
| 1964 | 0.9587 kt | +9.4% |
| 1965 | 0.8502 kt | -11.3% |
| 1966 | 0.7794 kt | -8.3% |
| 1967 | 0.8856 kt | +13.6% |
| 1968 | 0.8802 kt | -0.6% |
| 1969 | 0.7705 kt | -12.5% |
| 1970 | 0.729 kt | -5.4% |
| 1971 | 0.8166 kt | +12.0% |
| 1972 | 0.8175 kt | +0.1% |
| 1973 | 0.7311 kt | -10.6% |
| 1974 | 0.7598 kt | +3.9% |
| 1975 | 0.6329 kt | -16.7% |
| 1976 | 0.6189 kt | -2.2% |
| 1977 | 0.7121 kt | +15.1% |
| 1978 | 0.7339 kt | +3.1% |
| 1979 | 0.6711 kt | -8.6% |
| 1980 | 0.6793 kt | +1.2% |
| 1981 | 0.6029 kt | -11.2% |
| 1982 | 0.6274 kt | +4.1% |
| 1983 | 0.6277 kt | +0.0% |
| 1984 | 0.7322 kt | +16.6% |
| 1985 | 0.7122 kt | -2.7% |
| 1986 | 0.6888 kt | -3.3% |
| 1987 | 0.6454 kt | -6.3% |
| 1988 | 0.5651 kt | -12.4% |
| 1989 | 0.642 kt | +13.6% |
| 1990 | 0.6591 kt | +2.7% |
| 1991 | 0.5328 kt | -19.2% |
| 1992 | 0.3978 kt | -25.3% |
| 1993 | 0.4806 kt | +20.8% |
| 1994 | 0.5517 kt | +14.8% |
| 1995 | 0.7146 kt | +29.5% |
| 1996 | 0.6666 kt | -6.7% |
| 1997 | 0.7211 kt | +8.2% |
| 1998 | 0.7573 kt | +5.0% |
| 1999 | 0.6767 kt | -10.6% |
| 2000 | 0.6615 kt | -2.2% |
| 2001 | 0.7975 kt | +20.6% |
| 2002 | 0.5823 kt | -27.0% |
| 2003 | 0.3694 kt | -36.6% |
| 2004 | 0.5952 kt | +61.1% |
| 2005 | 0.4432 kt | -25.5% |
| 2006 | 0.4213 kt | -4.9% |
| 2007 | 0.4417 kt | +4.8% |
| 2008 | 0.5941 kt | +34.5% |
| 2009 | 0.6686 kt | +12.5% |
| 2010 | 0.4657 kt | -30.3% |
| 2011 | 0.4114 kt | -11.7% |
| 2012 | 0.61 kt | +48.3% |
| 2013 | 0.7305 kt | +19.8% |
| 2014 | 0.599 kt | -18.0% |
| 2015 | 0.5465 kt | -8.8% |
| 2016 | 0.4983 kt | -8.8% |
| 2017 | 0.4342 kt | -12.9% |
| 2018 | 0.358 kt | -17.5% |
| 2019 | 0.5136 kt | +43.5% |
| 2020 | 0.5521 kt | +7.5% |
| 2021 | 0.5254 kt | -4.8% |
| 2022 | 0.4943 kt | -5.9% |
| 2023 | 0.4967 kt | +0.5% |
| 2030 | 0.4468 kt | -10.0% |
| 2050 | 0.4214 kt | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.844 kt | 0.756 kt | 0.9587 kt | 9 |
| 1970s | 0.7223 kt | 0.6189 kt | 0.8175 kt | 10 |
| 1980s | 0.6523 kt | 0.5651 kt | 0.7322 kt | 10 |
| 1990s | 0.6158 kt | 0.3978 kt | 0.7573 kt | 10 |
| 2000s | 0.5575 kt | 0.3694 kt | 0.7975 kt | 10 |
| 2010s | 0.5167 kt | 0.358 kt | 0.7305 kt | 10 |
| 2020s | 0.5171 kt | 0.4943 kt | 0.5521 kt | 4 |
| 2030s | 0.4468 kt | 0.4468 kt | 0.4468 kt | 1 |
| 2050s | 0.4214 kt | 0.4214 kt | 0.4214 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is rye — crop residues in Germany?
- Rye — crop residues in Germany was 0.4214 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Germany?
- The highest recorded value was 0.9587 kt in 1964.
- What is the lowest rye — crop residues recorded in Germany?
- The lowest recorded value was 0.358 kt in 2018.
- How does Germany rank for rye — crop residues?
- Germany ranks 5th out of 66 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).