Rye — Crop residues in Russian Federation

Russian Federation: Rye — Crop residues was 0.8892 kt in 2050. ◆ Volatile

Latest (2050)
0.8892 kt
World rank
3rd
of 66 countries
All-time high
2.67 kt
in 1992
All-time low
0.2794 kt
in 2019
Years of data
34
1992–2050

Rye — Crop residues in Russian Federation, 1992–2050

0.511.522.51992202120501992: 2.7 kt1993: 1.9 kt1994: 1.2 kt1995: 0.887 kt1996: 1.2 kt1997: 1.4 kt1998: 0.766 kt1999: 0.984 kt2000: 1.1 kt2001: 1.3 kt2002: 1.4 kt2003: 0.795 kt2004: 0.58 kt2005: 0.73 kt2006: 0.581 kt2007: 0.744 kt2008: 0.836 kt2009: 0.808 kt2010: 0.361 kt2011: 0.563 kt2012: 0.436 kt2013: 0.641 kt2014: 0.638 kt2015: 0.413 kt2016: 0.477 kt2017: 0.47 kt2018: 0.36 kt2019: 0.279 kt2020: 0.427 kt2021: 0.337 kt2022: 0.39 kt2023: 0.314 kt2030: 0.9 kt2050: 0.889 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Russian Federation is 0.8892 kt, measured in 2050.

Over the whole period, rye — crop residues in Russian Federation peaked at 2.67 kt in 1992 and was at its lowest, 0.2794 kt, in 2019.

Russian Federation ranks 3rd of 66 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Russian Federation, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Russian Federation, 1992 to 2050.
Year kt Change
1992 2.67 kt
1993 1.86 kt -30.5%
1994 1.21 kt -34.6%
1995 0.8874 kt -26.9%
1996 1.23 kt +38.4%
1997 1.42 kt +15.8%
1998 0.7657 kt -46.1%
1999 0.9842 kt +28.5%
2000 1.09 kt +11.1%
2001 1.27 kt +16.0%
2002 1.36 kt +7.1%
2003 0.7955 kt -41.4%
2004 0.5804 kt -27.0%
2005 0.7303 kt +25.8%
2006 0.5814 kt -20.4%
2007 0.7435 kt +27.9%
2008 0.8357 kt +12.4%
2009 0.8083 kt -3.3%
2010 0.3611 kt -55.3%
2011 0.5627 kt +55.8%
2012 0.4357 kt -22.6%
2013 0.6413 kt +47.2%
2014 0.6384 kt -0.5%
2015 0.4127 kt -35.4%
2016 0.477 kt +15.6%
2017 0.4698 kt -1.5%
2018 0.3603 kt -23.3%
2019 0.2794 kt -22.5%
2020 0.4266 kt +52.7%
2021 0.3374 kt -20.9%
2022 0.3898 kt +15.5%
2023 0.314 kt -19.4%
2030 0.9002 kt +186.7%
2050 0.8892 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.38 kt 0.7657 kt 2.67 kt 8
2000s 0.8796 kt 0.5804 kt 1.36 kt 10
2010s 0.4638 kt 0.2794 kt 0.6413 kt 10
2020s 0.3669 kt 0.314 kt 0.4266 kt 4
2030s 0.9002 kt 0.9002 kt 0.9002 kt 1
2050s 0.8892 kt 0.8892 kt 0.8892 kt 1

Countries ranked near Russian Federation

  1. 1 USSR 2.89 kt
  2. 2 Türkiye 0.0703 kt compare
  3. 2 OECD 1.35 kt compare
  4. 4 Poland 0.5177 kt compare
  5. 5 Germany 0.4214 kt compare
  6. 6 Belarus 0.2602 kt compare

See the full ranking of 99 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rye — crop residues in Russian Federation?
Rye — crop residues in Russian Federation was 0.8892 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Russian Federation?
The highest recorded value was 2.67 kt in 1992.
What is the lowest rye — crop residues recorded in Russian Federation?
The lowest recorded value was 0.2794 kt in 2019.
How does Russian Federation rank for rye — crop residues?
Russian Federation ranks 3rd out of 66 countries with data for 2050.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/russian-federation-2/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).