OECD vs Russian Federation: Rye — Crop residues

OECD
1.35 kt
in 2050
Russian Federation
0.8892 kt
in 2050
OECD rank
2nd
Russian Federation rank
3rd

Rye — Crop residues over time

  • OECD
  • Russian Federation
0123196120052050

How they compare

OECD currently reports 1.35 kt against 0.8892 kt in Russian Federation, a difference of 0.4608 kt.

That makes OECD's figure about 1.5 times Russian Federation's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.

OECD ranks 2nd and Russian Federation ranks 3rd of 66 countries.

OECD has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade OECD Russian Federation Difference Ahead
1990s 2.13 kt 1.38 kt 0.7523 kt OECD
2000s 1.64 kt 0.8796 kt 0.7563 kt OECD
2010s 1.46 kt 0.4638 kt 0.9991 kt OECD
2020s 1.49 kt 0.3669 kt 1.13 kt OECD
2030s 1.43 kt 0.9002 kt 0.5288 kt OECD
2050s 1.35 kt 0.8892 kt 0.4635 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, OECD or Russian Federation?
OECD, at 1.35 kt against 0.8892 kt in Russian Federation as of 2050.
What is the difference in rye — crop residues between OECD and Russian Federation?
0.4608 kt, with OECD ahead.
How many years of comparable data are there for OECD and Russian Federation?
34 years are reported by both, from 1992 to 2050.
How do OECD and Russian Federation rank globally for rye — crop residues?
OECD ranks 2nd and Russian Federation ranks 3rd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Russian Federation: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/oecd/russian-federation-2/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).