Rye — Crop residues in Türkiye
Türkiye: Rye — Crop residues was 0.0703 kt in 2050. ◆ Volatile
Rye — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.0703 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Türkiye peaked at 0.197 kt in 1967 and was at its lowest, 0.0371 kt, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1429 kt | — |
| 1962 | 0.1614 kt | +12.9% |
| 1963 | 0.1929 kt | +19.5% |
| 1964 | 0.1706 kt | -11.6% |
| 1965 | 0.1791 kt | +5.0% |
| 1966 | 0.1898 kt | +6.0% |
| 1967 | 0.197 kt | +3.8% |
| 1968 | 0.1815 kt | -7.9% |
| 1969 | 0.1803 kt | -0.7% |
| 1970 | 0.1511 kt | -16.2% |
| 1971 | 0.1885 kt | +24.8% |
| 1972 | 0.1661 kt | -11.9% |
| 1973 | 0.1556 kt | -6.3% |
| 1974 | 0.1365 kt | -12.3% |
| 1975 | 0.1596 kt | +16.9% |
| 1976 | 0.1547 kt | -3.1% |
| 1977 | 0.1468 kt | -5.1% |
| 1978 | 0.1321 kt | -10.0% |
| 1979 | 0.1322 kt | +0.1% |
| 1980 | 0.1158 kt | -12.4% |
| 1981 | 0.1138 kt | -1.7% |
| 1982 | 0.0904 kt | -20.6% |
| 1983 | 0.0798 kt | -11.7% |
| 1984 | 0.0745 kt | -6.6% |
| 1985 | 0.0728 kt | -2.3% |
| 1986 | 0.0703 kt | -3.4% |
| 1987 | 0.0764 kt | +8.7% |
| 1988 | 0.0564 kt | -26.2% |
| 1989 | 0.0441 kt | -21.8% |
| 1990 | 0.0488 kt | +10.7% |
| 1991 | 0.0508 kt | +4.1% |
| 1992 | 0.0467 kt | -8.1% |
| 1993 | 0.0471 kt | +0.9% |
| 1994 | 0.0413 kt | -12.3% |
| 1995 | 0.0476 kt | +15.3% |
| 1996 | 0.0486 kt | +2.1% |
| 1997 | 0.0471 kt | -3.1% |
| 1998 | 0.0453 kt | -3.8% |
| 1999 | 0.0461 kt | +1.8% |
| 2000 | 0.0506 kt | +9.8% |
| 2001 | 0.0442 kt | -12.6% |
| 2002 | 0.0495 kt | +12.0% |
| 2003 | 0.0471 kt | -4.8% |
| 2004 | 0.0515 kt | +9.3% |
| 2005 | 0.0502 kt | -2.5% |
| 2006 | 0.0506 kt | +0.8% |
| 2007 | 0.0464 kt | -8.3% |
| 2008 | 0.0465 kt | +0.2% |
| 2009 | 0.0614 kt | +32.0% |
| 2010 | 0.0647 kt | +5.4% |
| 2011 | 0.0634 kt | -2.0% |
| 2012 | 0.0655 kt | +3.3% |
| 2013 | 0.0643 kt | -1.8% |
| 2014 | 0.0529 kt | -17.7% |
| 2015 | 0.0569 kt | +7.6% |
| 2016 | 0.0529 kt | -7.0% |
| 2017 | 0.0545 kt | +3.0% |
| 2018 | 0.0554 kt | +1.7% |
| 2019 | 0.0541 kt | -2.3% |
| 2020 | 0.0514 kt | -5.0% |
| 2021 | 0.0371 kt | -27.8% |
| 2022 | 0.0476 kt | +28.3% |
| 2023 | 0.0522 kt | +9.7% |
| 2030 | 0.0622 kt | +19.2% |
| 2050 | 0.0703 kt | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1773 kt | 0.1429 kt | 0.197 kt | 9 |
| 1970s | 0.1523 kt | 0.1321 kt | 0.1885 kt | 10 |
| 1980s | 0.0794 kt | 0.0441 kt | 0.1158 kt | 10 |
| 1990s | 0.0469 kt | 0.0413 kt | 0.0508 kt | 10 |
| 2000s | 0.0498 kt | 0.0442 kt | 0.0614 kt | 10 |
| 2010s | 0.0585 kt | 0.0529 kt | 0.0655 kt | 10 |
| 2020s | 0.0471 kt | 0.0371 kt | 0.0522 kt | 4 |
| 2030s | 0.0622 kt | 0.0622 kt | 0.0622 kt | 1 |
| 2050s | 0.0703 kt | 0.0703 kt | 0.0703 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is rye — crop residues in Türkiye?
- Rye — crop residues in Türkiye was 0.0703 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Türkiye?
- The highest recorded value was 0.197 kt in 1967.
- What is the lowest rye — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0371 kt in 2021.
- How does Türkiye rank for rye — crop residues?
- Türkiye ranks 2nd out of 6 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).