Rye — Crop residues in Argentina
Argentina: Rye — Crop residues was 0.033 kt in 2050. ◆ Volatile
Rye — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Argentina stood at 0.033 kt.
Over the whole period, rye — crop residues in Argentina peaked at 0.1688 kt in 1972 and was at its lowest, 0.0039 kt, in 2007.
Argentina ranks 13th of 66 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1387 kt | — |
| 1962 | 0.0506 kt | -63.5% |
| 1963 | 0.1387 kt | +174.1% |
| 1964 | 0.1661 kt | +19.8% |
| 1965 | 0.0664 kt | -60.0% |
| 1966 | 0.0785 kt | +18.2% |
| 1967 | 0.104 kt | +32.5% |
| 1968 | 0.109 kt | +4.8% |
| 1969 | 0.104 kt | -4.6% |
| 1970 | 0.0602 kt | -42.1% |
| 1971 | 0.0778 kt | +29.2% |
| 1972 | 0.1688 kt | +117.0% |
| 1973 | 0.1493 kt | -11.6% |
| 1974 | 0.0791 kt | -47.0% |
| 1975 | 0.0672 kt | -15.0% |
| 1976 | 0.0791 kt | +17.7% |
| 1977 | 0.047 kt | -40.6% |
| 1978 | 0.0546 kt | +16.2% |
| 1979 | 0.0501 kt | -8.2% |
| 1980 | 0.042 kt | -16.2% |
| 1981 | 0.0366 kt | -12.9% |
| 1982 | 0.0375 kt | +2.5% |
| 1983 | 0.0337 kt | -10.1% |
| 1984 | 0.0372 kt | +10.4% |
| 1985 | 0.0219 kt | -41.1% |
| 1986 | 0.0147 kt | -32.9% |
| 1987 | 0.0217 kt | +47.6% |
| 1988 | 0.0111 kt | -48.8% |
| 1989 | 0.0166 kt | +49.5% |
| 1990 | 0.0143 kt | -13.9% |
| 1991 | 0.0143 kt | +0.0% |
| 1992 | 0.0114 kt | -20.3% |
| 1993 | 0.0094 kt | -17.5% |
| 1994 | 0.0161 kt | +71.3% |
| 1995 | 0.013 kt | -19.3% |
| 1996 | 0.0106 kt | -18.5% |
| 1997 | 0.0092 kt | -13.2% |
| 1998 | 0.0148 kt | +60.9% |
| 1999 | 0.0151 kt | +2.0% |
| 2000 | 0.0251 kt | +66.2% |
| 2001 | 0.0268 kt | +6.8% |
| 2002 | 0.0183 kt | -31.7% |
| 2003 | 0.0165 kt | -9.8% |
| 2004 | 0.0089 kt | -46.1% |
| 2005 | 0.0189 kt | +112.4% |
| 2006 | 0.0074 kt | -60.8% |
| 2007 | 0.0039 kt | -47.3% |
| 2008 | 0.0145 kt | +271.8% |
| 2009 | 0.008 kt | -44.8% |
| 2010 | 0.0061 kt | -23.7% |
| 2011 | 0.0085 kt | +39.3% |
| 2012 | 0.0083 kt | -2.4% |
| 2013 | 0.0077 kt | -7.2% |
| 2014 | 0.0104 kt | +35.1% |
| 2015 | 0.0186 kt | +78.8% |
| 2016 | 0.0118 kt | -36.6% |
| 2017 | 0.015 kt | +27.1% |
| 2018 | 0.0164 kt | +9.3% |
| 2019 | 0.0169 kt | +3.0% |
| 2020 | 0.0414 kt | +145.0% |
| 2021 | 0.0273 kt | -34.1% |
| 2022 | 0.0428 kt | +56.8% |
| 2023 | 0.0355 kt | -17.1% |
| 2030 | 0.0242 kt | -31.8% |
| 2050 | 0.033 kt | +36.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1062 kt | 0.0506 kt | 0.1661 kt | 9 |
| 1970s | 0.0833 kt | 0.047 kt | 0.1688 kt | 10 |
| 1980s | 0.0273 kt | 0.0111 kt | 0.042 kt | 10 |
| 1990s | 0.0128 kt | 0.0092 kt | 0.0161 kt | 10 |
| 2000s | 0.0148 kt | 0.0039 kt | 0.0268 kt | 10 |
| 2010s | 0.012 kt | 0.0061 kt | 0.0186 kt | 10 |
| 2020s | 0.0367 kt | 0.0273 kt | 0.0428 kt | 4 |
| 2030s | 0.0242 kt | 0.0242 kt | 0.0242 kt | 1 |
| 2050s | 0.033 kt | 0.033 kt | 0.033 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is rye — crop residues in Argentina?
- Rye — crop residues in Argentina was 0.033 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Argentina?
- The highest recorded value was 0.1688 kt in 1972.
- What is the lowest rye — crop residues recorded in Argentina?
- The lowest recorded value was 0.0039 kt in 2007.
- How does Argentina rank for rye — crop residues?
- Argentina ranks 13th out of 66 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).