Rye — Crop residues in Austria
Austria: Rye — Crop residues was 0.0231 kt in 2050. ▼ Falling
Rye — Crop residues in Austria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Austria is 0.0231 kt, measured in 2050.
Over the whole period, rye — crop residues in Austria peaked at 0.0865 kt in 1961 and was at its lowest, 0.0157 kt, in 2006.
That places Austria 15th out of 66 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0865 kt | — |
| 1962 | 0.0855 kt | -1.2% |
| 1963 | 0.0601 kt | -29.7% |
| 1964 | 0.0703 kt | +17.0% |
| 1965 | 0.0592 kt | -15.8% |
| 1966 | 0.0647 kt | +9.3% |
| 1967 | 0.0661 kt | +2.2% |
| 1968 | 0.0715 kt | +8.2% |
| 1969 | 0.0757 kt | +5.9% |
| 1970 | 0.0639 kt | -15.6% |
| 1971 | 0.0767 kt | +20.0% |
| 1972 | 0.0701 kt | -8.6% |
| 1973 | 0.0677 kt | -3.4% |
| 1974 | 0.0698 kt | +3.1% |
| 1975 | 0.06 kt | -14.0% |
| 1976 | 0.0689 kt | +14.8% |
| 1977 | 0.0606 kt | -12.0% |
| 1978 | 0.0677 kt | +11.7% |
| 1979 | 0.049 kt | -27.6% |
| 1980 | 0.064 kt | +30.6% |
| 1981 | 0.0545 kt | -14.8% |
| 1982 | 0.0583 kt | +7.0% |
| 1983 | 0.0576 kt | -1.2% |
| 1984 | 0.0622 kt | +8.0% |
| 1985 | 0.0558 kt | -10.3% |
| 1986 | 0.0477 kt | -14.5% |
| 1987 | 0.0514 kt | +7.8% |
| 1988 | 0.0582 kt | +13.2% |
| 1989 | 0.062 kt | +6.5% |
| 1990 | 0.0643 kt | +3.7% |
| 1991 | 0.0572 kt | -11.0% |
| 1992 | 0.0455 kt | -20.5% |
| 1993 | 0.0479 kt | +5.3% |
| 1994 | 0.052 kt | +8.6% |
| 1995 | 0.0513 kt | -1.3% |
| 1996 | 0.0268 kt | -47.8% |
| 1997 | 0.0345 kt | +28.7% |
| 1998 | 0.0387 kt | +12.2% |
| 1999 | 0.0359 kt | -7.2% |
| 2000 | 0.0306 kt | -14.8% |
| 2001 | 0.0348 kt | +13.7% |
| 2002 | 0.0285 kt | -18.1% |
| 2003 | 0.0224 kt | -21.4% |
| 2004 | 0.0342 kt | +52.7% |
| 2005 | 0.027 kt | -21.1% |
| 2006 | 0.0157 kt | -41.9% |
| 2007 | 0.0309 kt | +96.8% |
| 2008 | 0.0357 kt | +15.5% |
| 2009 | 0.0303 kt | -15.1% |
| 2010 | 0.0269 kt | -11.2% |
| 2011 | 0.0327 kt | +21.6% |
| 2012 | 0.0333 kt | +1.8% |
| 2013 | 0.0382 kt | +14.7% |
| 2014 | 0.0371 kt | -2.9% |
| 2015 | 0.0277 kt | -25.3% |
| 2016 | 0.0299 kt | +7.9% |
| 2017 | 0.0214 kt | -28.4% |
| 2018 | 0.0286 kt | +33.6% |
| 2019 | 0.0321 kt | +12.2% |
| 2020 | 0.0346 kt | +7.8% |
| 2021 | 0.0245 kt | -29.2% |
| 2022 | 0.027 kt | +10.2% |
| 2023 | 0.0284 kt | +5.2% |
| 2030 | 0.0247 kt | -13.0% |
| 2050 | 0.0231 kt | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0711 kt | 0.0592 kt | 0.0865 kt | 9 |
| 1970s | 0.0654 kt | 0.049 kt | 0.0767 kt | 10 |
| 1980s | 0.0572 kt | 0.0477 kt | 0.064 kt | 10 |
| 1990s | 0.0454 kt | 0.0268 kt | 0.0643 kt | 10 |
| 2000s | 0.029 kt | 0.0157 kt | 0.0357 kt | 10 |
| 2010s | 0.0308 kt | 0.0214 kt | 0.0382 kt | 10 |
| 2020s | 0.0286 kt | 0.0245 kt | 0.0346 kt | 4 |
| 2030s | 0.0247 kt | 0.0247 kt | 0.0247 kt | 1 |
| 2050s | 0.0231 kt | 0.0231 kt | 0.0231 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is rye — crop residues in Austria?
- Rye — crop residues in Austria was 0.0231 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Austria?
- The highest recorded value was 0.0865 kt in 1961.
- What is the lowest rye — crop residues recorded in Austria?
- The lowest recorded value was 0.0157 kt in 2006.
- How does Austria rank for rye — crop residues?
- Austria ranks 15th out of 66 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).