Rye — Crop residues in France
France: Rye — Crop residues was 0.0199 kt in 2050. ▼ Falling
Rye — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in France is 0.0199 kt, measured in 2050.
Over the whole period, rye — crop residues in France peaked at 0.0776 kt in 1978 and was at its lowest, 0.0159 kt, in 2016.
That places France 20th out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0738 kt | — |
| 1962 | 0.0732 kt | -0.8% |
| 1963 | 0.0719 kt | -1.8% |
| 1964 | 0.0756 kt | +5.1% |
| 1965 | 0.0755 kt | -0.1% |
| 1966 | 0.069 kt | -8.6% |
| 1967 | 0.0651 kt | -5.7% |
| 1968 | 0.0614 kt | -5.7% |
| 1969 | 0.0581 kt | -5.4% |
| 1970 | 0.0532 kt | -8.4% |
| 1971 | 0.0535 kt | +0.6% |
| 1972 | 0.0581 kt | +8.6% |
| 1973 | 0.0575 kt | -1.0% |
| 1974 | 0.0573 kt | -0.3% |
| 1975 | 0.0538 kt | -6.1% |
| 1976 | 0.0529 kt | -1.7% |
| 1977 | 0.0649 kt | +22.7% |
| 1978 | 0.0776 kt | +19.6% |
| 1979 | 0.0608 kt | -21.6% |
| 1980 | 0.0695 kt | +14.3% |
| 1981 | 0.0591 kt | -15.0% |
| 1982 | 0.0556 kt | -5.9% |
| 1983 | 0.0507 kt | -8.8% |
| 1984 | 0.0586 kt | +15.6% |
| 1985 | 0.0499 kt | -14.8% |
| 1986 | 0.0398 kt | -20.2% |
| 1987 | 0.0497 kt | +24.9% |
| 1988 | 0.0448 kt | -9.9% |
| 1989 | 0.0435 kt | -2.9% |
| 1990 | 0.0391 kt | -10.1% |
| 1991 | 0.0353 kt | -9.7% |
| 1992 | 0.0326 kt | -7.6% |
| 1993 | 0.0272 kt | -16.6% |
| 1994 | 0.0267 kt | -1.8% |
| 1995 | 0.0288 kt | +7.9% |
| 1996 | 0.0326 kt | +13.2% |
| 1997 | 0.0289 kt | -11.3% |
| 1998 | 0.0309 kt | +6.9% |
| 1999 | 0.0264 kt | -14.6% |
| 2000 | 0.0234 kt | -11.4% |
| 2001 | 0.0189 kt | -19.2% |
| 2002 | 0.0221 kt | +16.9% |
| 2003 | 0.0184 kt | -16.7% |
| 2004 | 0.027 kt | +46.7% |
| 2005 | 0.0235 kt | -13.0% |
| 2006 | 0.0195 kt | -17.0% |
| 2007 | 0.0194 kt | -0.5% |
| 2008 | 0.0197 kt | +1.5% |
| 2009 | 0.0205 kt | +4.1% |
| 2010 | 0.0239 kt | +16.6% |
| 2011 | 0.0201 kt | -15.9% |
| 2012 | 0.0254 kt | +26.4% |
| 2013 | 0.0228 kt | -10.2% |
| 2014 | 0.0204 kt | -10.5% |
| 2015 | 0.0198 kt | -2.9% |
| 2016 | 0.0159 kt | -19.7% |
| 2017 | 0.0177 kt | +11.3% |
| 2018 | 0.0175 kt | -1.1% |
| 2019 | 0.0217 kt | +24.0% |
| 2020 | 0.0216 kt | -0.5% |
| 2021 | 0.0313 kt | +44.9% |
| 2022 | 0.026 kt | -16.9% |
| 2023 | 0.0273 kt | +5.0% |
| 2030 | 0.0211 kt | -22.7% |
| 2050 | 0.0199 kt | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.0581 kt | 0.0756 kt | 9 |
| 1970s | 0.059 kt | 0.0529 kt | 0.0776 kt | 10 |
| 1980s | 0.0521 kt | 0.0398 kt | 0.0695 kt | 10 |
| 1990s | 0.0308 kt | 0.0264 kt | 0.0391 kt | 10 |
| 2000s | 0.0212 kt | 0.0184 kt | 0.027 kt | 10 |
| 2010s | 0.0205 kt | 0.0159 kt | 0.0254 kt | 10 |
| 2020s | 0.0266 kt | 0.0216 kt | 0.0313 kt | 4 |
| 2030s | 0.0211 kt | 0.0211 kt | 0.0211 kt | 1 |
| 2050s | 0.0199 kt | 0.0199 kt | 0.0199 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is rye — crop residues in France?
- Rye — crop residues in France was 0.0199 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in France?
- The highest recorded value was 0.0776 kt in 1978.
- What is the lowest rye — crop residues recorded in France?
- The lowest recorded value was 0.0159 kt in 2016.
- How does France rank for rye — crop residues?
- France ranks 20th out of 66 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).