Rye — Crop residues in Hungary

Hungary: Rye — Crop residues was 0.0161 kt in 2050. ◆ Volatile

Latest (2050)
0.0161 kt
World rank
23rd
of 66 countries
All-time high
0.0704 kt
in 1961
All-time low
0.0102 kt
in 2022
Years of data
65
1961–2050

Rye — Crop residues in Hungary, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Hungary is 0.0161 kt, measured in 2050.

Over the whole period, rye — crop residues in Hungary peaked at 0.0704 kt in 1961 and was at its lowest, 0.0102 kt, in 2022.

That places Hungary 23rd out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Hungary, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.0704 kt
1962 0.0588 kt -16.5%
1963 0.0533 kt -9.4%
1964 0.0634 kt +18.9%
1965 0.0665 kt +4.9%
1966 0.0573 kt -13.8%
1967 0.0524 kt -8.6%
1968 0.0521 kt -0.6%
1969 0.0515 kt -1.2%
1970 0.0367 kt -28.7%
1971 0.0378 kt +3.0%
1972 0.0359 kt -5.0%
1973 0.0352 kt -1.9%
1974 0.0349 kt -0.9%
1975 0.0307 kt -12.0%
1976 0.031 kt +1.0%
1977 0.029 kt -6.5%
1978 0.0269 kt -7.2%
1979 0.0196 kt -27.1%
1980 0.0268 kt +36.7%
1981 0.0234 kt -12.7%
1982 0.0235 kt +0.4%
1983 0.0263 kt +11.9%
1984 0.0343 kt +30.4%
1985 0.0314 kt -8.5%
1986 0.0326 kt +3.8%
1987 0.035 kt +7.4%
1988 0.045 kt +28.6%
1989 0.0466 kt +3.6%
1990 0.0412 kt -11.6%
1991 0.0402 kt -2.4%
1992 0.0258 kt -35.8%
1993 0.0224 kt -13.2%
1994 0.0355 kt +58.5%
1995 0.0314 kt -11.5%
1996 0.0195 kt -37.9%
1997 0.0279 kt +43.1%
1998 0.024 kt -14.0%
1999 0.015 kt -37.5%
2000 0.0163 kt +8.7%
2001 0.0218 kt +33.7%
2002 0.018 kt -17.4%
2003 0.0138 kt -23.3%
2004 0.0219 kt +58.7%
2005 0.019 kt -13.2%
2006 0.0176 kt -7.4%
2007 0.0152 kt -13.6%
2008 0.0199 kt +30.9%
2009 0.014 kt -29.6%
2010 0.0145 kt +3.6%
2011 0.0137 kt -5.5%
2012 0.0144 kt +5.1%
2013 0.0186 kt +29.2%
2014 0.0167 kt -10.2%
2015 0.0182 kt +9.0%
2016 0.0144 kt -20.9%
2017 0.0147 kt +2.1%
2018 0.0149 kt +1.4%
2019 0.0152 kt +2.0%
2020 0.0143 kt -5.9%
2021 0.0144 kt +0.7%
2022 0.0102 kt -29.2%
2023 0.016 kt +56.9%
2030 0.0175 kt +9.4%
2050 0.0161 kt -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0584 kt 0.0515 kt 0.0704 kt 9
1970s 0.0318 kt 0.0196 kt 0.0378 kt 10
1980s 0.0325 kt 0.0234 kt 0.0466 kt 10
1990s 0.0283 kt 0.015 kt 0.0412 kt 10
2000s 0.0177 kt 0.0138 kt 0.0219 kt 10
2010s 0.0155 kt 0.0137 kt 0.0186 kt 10
2020s 0.0137 kt 0.0102 kt 0.016 kt 4
2030s 0.0175 kt 0.0175 kt 0.0175 kt 1
2050s 0.0161 kt 0.0161 kt 0.0161 kt 1

Countries ranked near Hungary

  1. 20 France 0.0199 kt compare
  2. 21 Sweden 0.0185 kt compare
  3. 22 Egypt 0.017 kt compare
  4. 24 Yugoslav SFR 0.0132 kt compare
  5. 25 Kazakhstan 0.0109 kt compare
  6. 26 Finland 0.0093 kt compare

See the full ranking of 99 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is rye — crop residues in Hungary?
Rye — crop residues in Hungary was 0.0161 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Hungary?
The highest recorded value was 0.0704 kt in 1961.
What is the lowest rye — crop residues recorded in Hungary?
The lowest recorded value was 0.0102 kt in 2022.
How does Hungary rank for rye — crop residues?
Hungary ranks 23rd out of 66 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/">Rye — Crop residues in Hungary</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).