Rye — Crop residues in Yugoslav SFR
Yugoslav SFR: Rye — Crop residues was 0.0132 kt in 1991. ▼ Falling
Rye — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Yugoslav SFR is 0.0132 kt, measured in 1991. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 2.9% on the previous year and down 15.9% over ten years.
Over the whole period, rye — crop residues in Yugoslav SFR peaked at 0.0441 kt in 1961 and was at its lowest, 0.0132 kt, in 1991.
That places Yugoslav SFR 24th out of 66 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Rye — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0441 kt | — |
| 1962 | 0.0408 kt | -7.5% |
| 1963 | 0.037 kt | -9.3% |
| 1964 | 0.0397 kt | +7.3% |
| 1965 | 0.036 kt | -9.3% |
| 1966 | 0.0383 kt | +6.4% |
| 1967 | 0.0373 kt | -2.6% |
| 1968 | 0.0321 kt | -13.9% |
| 1969 | 0.0309 kt | -3.7% |
| 1970 | 0.0286 kt | -7.4% |
| 1971 | 0.0293 kt | +2.4% |
| 1972 | 0.0269 kt | -8.2% |
| 1973 | 0.0258 kt | -4.1% |
| 1974 | 0.0256 kt | -0.8% |
| 1975 | 0.0218 kt | -14.8% |
| 1976 | 0.0221 kt | +1.4% |
| 1977 | 0.0188 kt | -14.9% |
| 1978 | 0.0176 kt | -6.4% |
| 1979 | 0.017 kt | -3.4% |
| 1980 | 0.0164 kt | -3.5% |
| 1981 | 0.0157 kt | -4.3% |
| 1982 | 0.0169 kt | +7.6% |
| 1983 | 0.0165 kt | -2.4% |
| 1984 | 0.0159 kt | -3.6% |
| 1985 | 0.0151 kt | -5.0% |
| 1986 | 0.0145 kt | -4.0% |
| 1987 | 0.0136 kt | -6.2% |
| 1988 | 0.0145 kt | +6.6% |
| 1989 | 0.0141 kt | -2.8% |
| 1990 | 0.0136 kt | -3.5% |
| 1991 | 0.0132 kt | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0374 kt | 0.0309 kt | 0.0441 kt | 9 |
| 1970s | 0.0234 kt | 0.017 kt | 0.0293 kt | 10 |
| 1980s | 0.0153 kt | 0.0136 kt | 0.0169 kt | 10 |
| 1990s | 0.0134 kt | 0.0132 kt | 0.0136 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
Frequently asked questions
- What is rye — crop residues in Yugoslav SFR?
- Rye — crop residues in Yugoslav SFR was 0.0132 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0441 kt in 1961.
- What is the lowest rye — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0132 kt in 1991.
- How does Yugoslav SFR rank for rye — crop residues?
- Yugoslav SFR ranks 24th out of 66 countries with data for 1991.
- Is rye — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).