Statizoid

Rye — Crop residues in Greece

Greece: Rye — Crop residues was 0.006 kt in 2050. ▲ Rising

Latest (2050)
0.006 kt
World rank
30th
of 66 countries
All-time high
0.0089 kt
in 1991
All-time low
0.0012 kt
in 1977
Years of data
65
1961–2050

Rye — Crop residues in Greece, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Greece is 0.006 kt, measured in 2050.

Over the whole period, rye — crop residues in Greece peaked at 0.0089 kt in 1991 and was at its lowest, 0.0012 kt, in 1977.

That places Greece 30th out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rye — Crop residues in Greece, year by year

Year kt Change
1961 0.0055 kt —
1962 0.0049 kt -10.9%
1963 0.0044 kt -10.2%
1964 0.0043 kt -2.3%
1965 0.0037 kt -14.0%
1966 0.0034 kt -8.1%
1967 0.0029 kt -14.7%
1968 0.002 kt -31.0%
1969 0.0021 kt +5.0%
1970 0.0019 kt -9.5%
1971 0.0018 kt -5.3%
1972 0.0017 kt -5.6%
1973 0.0014 kt -17.6%
1974 0.0015 kt +7.1%
1975 0.0015 kt +0.0%
1976 0.0015 kt +0.0%
1977 0.0012 kt -20.0%
1978 0.0012 kt +0.0%
1979 0.0012 kt +0.0%
1980 0.0014 kt +16.7%
1981 0.0016 kt +14.3%
1982 0.0021 kt +31.2%
1983 0.0025 kt +19.0%
1984 0.0035 kt +40.0%
1985 0.0043 kt +22.9%
1986 0.0053 kt +23.3%
1987 0.0062 kt +17.0%
1988 0.0079 kt +27.4%
1989 0.008 kt +1.3%
1990 0.0069 kt -13.8%
1991 0.0089 kt +29.0%
1992 0.0069 kt -22.5%
1993 0.0071 kt +2.9%
1994 0.007 kt -1.4%
1995 0.0071 kt +1.4%
1996 0.0062 kt -12.7%
1997 0.0061 kt -1.6%
1998 0.0075 kt +23.0%
1999 0.006 kt -20.0%
2000 0.0058 kt -3.3%
2001 0.0069 kt +19.0%
2002 0.0059 kt -14.5%
2003 0.0055 kt -6.8%
2004 0.0061 kt +10.9%
2005 0.0059 kt -3.3%
2006 0.0064 kt +8.5%
2007 0.0071 kt +10.9%
2008 0.0072 kt +1.4%
2009 0.0071 kt -1.4%
2010 0.0067 kt -5.6%
2011 0.0058 kt -13.4%
2012 0.0055 kt -5.2%
2013 0.0059 kt +7.3%
2014 0.0059 kt +0.0%
2015 0.006 kt +1.7%
2016 0.0052 kt -13.3%
2017 0.0048 kt -7.7%
2018 0.0036 kt -25.0%
2019 0.0033 kt -8.3%
2020 0.0033 kt +0.0%
2021 0.0033 kt +0.0%
2022 0.0032 kt -3.0%
2023 0.003 kt -6.3%
2030 0.0066 kt +120.0%
2050 0.006 kt -9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0037 kt 0.002 kt 0.0055 kt 9
1970s 0.0015 kt 0.0012 kt 0.0019 kt 10
1980s 0.0043 kt 0.0014 kt 0.008 kt 10
1990s 0.007 kt 0.006 kt 0.0089 kt 10
2000s 0.0064 kt 0.0055 kt 0.0072 kt 10
2010s 0.0053 kt 0.0033 kt 0.0067 kt 10
2020s 0.0032 kt 0.003 kt 0.0033 kt 4
2030s 0.0066 kt 0.0066 kt 0.0066 kt 1
2050s 0.006 kt 0.006 kt 0.006 kt 1

Countries ranked near Greece

  1. 27 Slovakia 0.0083 kt compare
  2. 28 Australia 0.0078 kt compare
  3. 28 Australia and New Zealand 0.0078 kt compare
  4. 31 Romania 0.0059 kt compare
  5. 32 United Kingdom of Great Britain and Northern Ireland 0.0058 kt compare
  6. 33 Norway 0.0057 kt compare

See the full ranking of 99 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is rye — crop residues in Greece?
Rye — crop residues in Greece was 0.006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Greece?
The highest recorded value was 0.0089 kt in 1991.
What is the lowest rye — crop residues recorded in Greece?
The lowest recorded value was 0.0012 kt in 1977.
How does Greece rank for rye — crop residues?
Greece ranks 30th out of 66 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).