Greece vs Slovakia: Rye — Crop residues

Greece
0.006 kt
in 2050
Slovakia
0.0083 kt
in 2050
Greece rank
30th
Slovakia rank
27th

Rye — Crop residues over time

  • Greece
  • Slovakia
00.0050.010.0150.02196120052050

How they compare

Slovakia currently reports 0.0083 kt against 0.006 kt in Greece, a difference of 0.0023 kt.

That makes Slovakia's figure about 1.4 times Greece's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Greece ranks 30th and Slovakia ranks 27th of 66 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Slovakia Difference Ahead
1990s 0.0067 kt 0.0144 kt 0.0077 kt Slovakia
2000s 0.0064 kt 0.0131 kt 0.0067 kt Slovakia
2010s 0.0053 kt 0.0079 kt 0.0027 kt Slovakia
2020s 0.0032 kt 0.0063 kt 0.0031 kt Slovakia
2030s 0.0066 kt 0.009 kt 0.0024 kt Slovakia
2050s 0.006 kt 0.0083 kt 0.0023 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Greece or Slovakia?
Slovakia, at 0.0083 kt against 0.006 kt in Greece as of 2050.
What is the difference in rye — crop residues between Greece and Slovakia?
0.0023 kt, with Slovakia ahead.
How many years of comparable data are there for Greece and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Greece and Slovakia rank globally for rye — crop residues?
Greece ranks 30th and Slovakia ranks 27th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Slovakia: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/greece/slovak-republic/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).