Portugal vs Serbia and Montenegro: Rye — Crop residues

Portugal
0.0048 kt
in 2050
Serbia and Montenegro
0.0029 kt
in 2005
Portugal rank
35th
Serbia and Montenegro rank
36th

Rye — Crop residues over time

  • Portugal
  • Serbia and Montenegro
00.020.040.06196120052050

How they compare

Portugal currently reports 0.0048 kt against 0.0029 kt in Serbia and Montenegro, a difference of 0.0019 kt.

That makes Portugal's figure about 1.7 times Serbia and Montenegro's.

Across all 14 years both countries report, Portugal has been ahead every year.

Portugal ranks 35th and Serbia and Montenegro ranks 36th of 66 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Portugal Serbia and Montenegro Difference Ahead
1990s 0.0133 kt 0.0029 kt 0.0104 kt Portugal
2000s 0.0074 kt 0.0022 kt 0.0051 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Portugal or Serbia and Montenegro?
Portugal, at 0.0048 kt against 0.0029 kt in Serbia and Montenegro as of 2050.
What is the difference in rye — crop residues between Portugal and Serbia and Montenegro?
0.0019 kt, with Portugal ahead.
How many years of comparable data are there for Portugal and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Portugal and Serbia and Montenegro rank globally for rye — crop residues?
Portugal ranks 35th and Serbia and Montenegro ranks 36th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Serbia and Montenegro: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/portugal/serbia-and-montenegro/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).