North Macedonia vs Switzerland: Rye — Crop residues
Rye — Crop residues over time
- North Macedonia
- Switzerland
How they compare
North Macedonia currently reports 0.0017 kt against 0.0016 kt in Switzerland, a difference of 0.0001 kt.
That makes North Macedonia's figure about 1.1 times Switzerland's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Switzerland ahead.
North Macedonia ranks 39th and Switzerland ranks 42nd of 66 countries.
Across the 6 decades both report, North Macedonia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | North Macedonia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0048 kt | 0.0022 kt | Switzerland |
| 2000s | 0.0016 kt | 0.0022 kt | 0.0006 kt | Switzerland |
| 2010s | 0.0016 kt | 0.0018 kt | 0.0001 kt | Switzerland |
| 2020s | 0.0015 kt | 0.0015 kt | 0 kt | Switzerland |
| 2030s | 0.0017 kt | 0.0016 kt | 0.0001 kt | North Macedonia |
| 2050s | 0.0017 kt | 0.0016 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, North Macedonia or Switzerland?
- North Macedonia, at 0.0017 kt against 0.0016 kt in Switzerland as of 2050.
- What is the difference in rye — crop residues between North Macedonia and Switzerland?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Switzerland rank globally for rye — crop residues?
- North Macedonia ranks 39th and Switzerland ranks 42nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).