Italy vs Luxembourg: Rye — Crop residues

Italy
0.0014 kt
in 2050
Luxembourg
0.001 kt
in 2050
Italy rank
43rd
Luxembourg rank
45th

Rye — Crop residues over time

  • Italy
  • Luxembourg
00.0050.010.0150.02196120052050

How they compare

Italy currently reports 0.0014 kt against 0.001 kt in Luxembourg, a difference of 0.0004 kt.

That makes Italy's figure about 1.4 times Luxembourg's.

Across all 26 years both countries report, Italy has been ahead every year.

Italy ranks 43rd and Luxembourg ranks 45th of 66 countries.

Italy has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Italy Luxembourg Difference Ahead
2000s 0.0016 kt 0.001 kt 0.0006 kt Italy
2010s 0.0022 kt 0.0008 kt 0.0014 kt Italy
2020s 0.0019 kt 0.0011 kt 0.0008 kt Italy
2030s 0.0015 kt 0.001 kt 0.0005 kt Italy
2050s 0.0014 kt 0.001 kt 0.0004 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Italy or Luxembourg?
Italy, at 0.0014 kt against 0.001 kt in Luxembourg as of 2050.
What is the difference in rye — crop residues between Italy and Luxembourg?
0.0004 kt, with Italy ahead.
How many years of comparable data are there for Italy and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Italy and Luxembourg rank globally for rye — crop residues?
Italy ranks 43rd and Luxembourg ranks 45th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Luxembourg: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/italy/luxembourg/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).