Rye — Crop residues in Morocco

Morocco: Rye — Crop residues was 0.0008 kt in 2050. ▼ Falling

Latest (2050)
0.0008 kt
World rank
48th
of 66 countries
All-time high
0.002 kt
in 1970
All-time low
0.0003 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Morocco, 1961–2050

0.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Morocco is 0.0008 kt, measured in 2050.

Over the whole period, rye — crop residues in Morocco peaked at 0.002 kt in 1970 and was at its lowest, 0.0003 kt, in 1966.

That places Morocco 48th out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Morocco, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0007 kt +40.0%
1963 0.0006 kt -14.3%
1964 0.0004 kt -33.3%
1965 0.0017 kt +325.0%
1966 0.0003 kt -82.4%
1967 0.0005 kt +66.7%
1968 0.0006 kt +20.0%
1969 0.0003 kt -50.0%
1970 0.002 kt +566.7%
1971 0.0003 kt -85.0%
1972 0.001 kt +233.3%
1973 0.0018 kt +80.0%
1974 0.0008 kt -55.6%
1975 0.0008 kt +0.0%
1976 0.0012 kt +50.0%
1977 0.0004 kt -66.7%
1978 0.0018 kt +350.0%
1979 0.0013 kt -27.8%
1980 0.0013 kt +0.0%
1981 0.001 kt -23.1%
1982 0.0007 kt -30.0%
1983 0.0009 kt +28.6%
1984 0.0004 kt -55.6%
1985 0.0004 kt +0.0%
1986 0.0005 kt +25.0%
1987 0.0005 kt +0.0%
1988 0.0005 kt +0.0%
1989 0.0005 kt +0.0%
1990 0.0005 kt +0.0%
1991 0.0005 kt +0.0%
1992 0.0005 kt +0.0%
1993 0.0006 kt +20.0%
1994 0.0006 kt +0.0%
1995 0.0006 kt +0.0%
1996 0.0006 kt +0.0%
1997 0.0006 kt +0.0%
1998 0.0006 kt +0.0%
1999 0.0006 kt +0.0%
2000 0.0006 kt +0.0%
2001 0.0006 kt +0.0%
2002 0.0006 kt +0.0%
2003 0.0006 kt +0.0%
2004 0.0006 kt +0.0%
2005 0.0006 kt +0.0%
2006 0.0006 kt +0.0%
2007 0.0005 kt -16.7%
2008 0.0006 kt +20.0%
2009 0.0007 kt +16.7%
2010 0.0008 kt +14.3%
2011 0.0007 kt -12.5%
2012 0.0007 kt +0.0%
2013 0.0007 kt +0.0%
2014 0.0007 kt +0.0%
2015 0.0007 kt +0.0%
2016 0.0007 kt +0.0%
2017 0.0007 kt +0.0%
2018 0.0007 kt +0.0%
2019 0.0007 kt +0.0%
2020 0.0007 kt +0.0%
2021 0.0007 kt +0.0%
2022 0.0007 kt +0.0%
2023 0.0007 kt +0.0%
2030 0.0007 kt +0.0%
2050 0.0008 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0003 kt 0.0017 kt 9
1970s 0.0011 kt 0.0003 kt 0.002 kt 10
1980s 0.0007 kt 0.0004 kt 0.0013 kt 10
1990s 0.0006 kt 0.0005 kt 0.0006 kt 10
2000s 0.0006 kt 0.0005 kt 0.0007 kt 10
2010s 0.0007 kt 0.0007 kt 0.0008 kt 10
2020s 0.0007 kt 0.0007 kt 0.0007 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Morocco

  1. 45 Luxembourg 0.001 kt compare
  2. 45 Uzbekistan 0.001 kt compare
  3. 47 Croatia 0.0009 kt compare
  4. 48 South Africa 0.0008 kt compare
  5. 50 Belgium-Luxembourg 0.0007 kt compare
  6. 51 Albania 0.0006 kt compare
  7. 51 Chile 0.0006 kt compare

See the full ranking of 99 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is rye — crop residues in Morocco?
Rye — crop residues in Morocco was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Morocco?
The highest recorded value was 0.002 kt in 1970.
What is the lowest rye — crop residues recorded in Morocco?
The lowest recorded value was 0.0003 kt in 1966.
How does Morocco rank for rye — crop residues?
Morocco ranks 48th out of 66 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/">Rye — Crop residues in Morocco</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).