What is rye — crop residues in Chile?

Rye — crop residues in Chile was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest rye — crop residues recorded in Chile?

The highest recorded value was 0.0034 kt in 1977.

What is the lowest rye — crop residues recorded in Chile?

The lowest recorded value was 0 kt in 2002.

How does Chile rank for rye — crop residues?

Chile ranks 51st out of 66 countries with data for 2050.

Where does this Chile data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Rye — Crop residues in Chile

Name: Rye — Crop residues in Chile
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Chile: Rye — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)

0.0006 kt

World rank

51st

of 66 countries

All-time high

0.0034 kt

in 1977

All-time low

0 kt

in 2002

Years of data

1961–2050

Rye — Crop residues in Chile, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Chile is 0.0006 kt, measured in 2050.

Over the whole period, rye — crop residues in Chile peaked at 0.0034 kt in 1977 and was at its lowest, 0 kt, in 2002.

That places Chile 51st out of 66 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Chile, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Chile, 1961 to 2050.
Year	kt	Change
1961	0.0013 kt	—
1962	0.0015 kt	+15.4%
1963	0.0016 kt	+6.7%
1964	0.0021 kt	+31.2%
1965	0.0019 kt	-9.5%
1966	0.0022 kt	+15.8%
1967	0.0018 kt	-18.2%
1968	0.0017 kt	-5.6%
1969	0.0022 kt	+29.4%
1970	0.0023 kt	+4.5%
1971	0.0026 kt	+13.0%
1972	0.0026 kt	+0.0%
1973	0.0018 kt	-30.8%
1974	0.0031 kt	+72.2%
1975	0.0024 kt	-22.6%
1976	0.0022 kt	-8.3%
1977	0.0034 kt	+54.5%
1978	0.0026 kt	-23.5%
1979	0.002 kt	-23.1%
1980	0.0023 kt	+15.0%
1981	0.0021 kt	-8.7%
1982	0.0014 kt	-33.3%
1983	0.0011 kt	-21.4%
1984	0.0009 kt	-18.2%
1985	0.0021 kt	+133.3%
1986	0.0017 kt	-19.0%
1987	0.0009 kt	-47.1%
1988	0.0007 kt	-22.2%
1989	0.0015 kt	+114.3%
1990	0.0011 kt	-26.7%
1991	0.0015 kt	+36.4%
1992	0.0013 kt	-13.3%
1993	0.0005 kt	-61.5%
1994	0.0001 kt	-80.0%
1995	0.0003 kt	+200.0%
1996	0.0004 kt	+33.3%
1997	0.0008 kt	+100.0%
1998	0.0005 kt	-37.5%
1999	0.0006 kt	+20.0%
2000	0.0004 kt	-33.3%
2001	0.0006 kt	+50.0%
2002	0 kt	-100.0%
2003	0 kt	—
2004	0 kt	—
2005	0.0003 kt	—
2006	0.0003 kt	+0.0%
2007	0.0008 kt	+166.7%
2008	0.0008 kt	+0.0%
2009	0.0014 kt	+75.0%
2010	0.0008 kt	-42.9%
2011	0.001 kt	+25.0%
2012	0.0002 kt	-80.0%
2013	0.0007 kt	+250.0%
2014	0.0006 kt	-14.3%
2015	0.0008 kt	+33.3%
2016	0.0007 kt	-12.5%
2017	0.0007 kt	+0.0%
2018	0.0007 kt	+0.0%
2019	0.0007 kt	+0.0%
2020	0.0007 kt	+0.0%
2021	0.0007 kt	+0.0%
2022	0.0007 kt	+0.0%
2023	0.0007 kt	+0.0%
2030	0.0006 kt	-14.3%
2050	0.0006 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0018 kt	0.0013 kt	0.0022 kt	9
1970s	0.0025 kt	0.0018 kt	0.0034 kt	10
1980s	0.0015 kt	0.0007 kt	0.0023 kt	10
1990s	0.0007 kt	0.0001 kt	0.0015 kt	10
2000s	0.0005 kt	0 kt	0.0014 kt	10
2010s	0.0007 kt	0.0002 kt	0.001 kt	10
2020s	0.0007 kt	0.0007 kt	0.0007 kt	4
2030s	0.0006 kt	0.0006 kt	0.0006 kt	1
2050s	0.0006 kt	0.0006 kt	0.0006 kt	1

Countries ranked near Chile

48 Morocco 0.0008 kt compare
48 South Africa 0.0008 kt compare
50 Belgium-Luxembourg 0.0007 kt compare
51 Albania 0.0006 kt compare
53 Slovenia 0.0005 kt compare
54 Belgium 0.0004 kt compare

See the full ranking of 99 places →

More climate change data for Chile

Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
Emissions from livestock — Emissions 16.07 kt (2050)
Emissions from livestock — Emissions 384.71 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
Emissions from crops — Emissions 7.61 kt (2050)
Emissions from crops — Emissions 6.78 kt (2050)

All data for Chile →

Frequently asked questions

What is rye — crop residues in Chile?: Rye — crop residues in Chile was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Chile?: The highest recorded value was 0.0034 kt in 1977.
What is the lowest rye — crop residues recorded in Chile?: The lowest recorded value was 0 kt in 2002.
How does Chile rank for rye — crop residues?: Chile ranks 51st out of 66 countries with data for 2050.
Where does this Chile data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/chile/">Rye — Crop residues in Chile</a> — Statizoid

About this data

Indicator: Rye — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 99 places, 5,137 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).