Chile vs South Africa: Rye — Crop residues
Rye — Crop residues over time
- Chile
- South Africa
How they compare
South Africa currently reports 0.0008 kt against 0.0006 kt in Chile, a difference of 0.0002 kt.
That makes South Africa's figure about 1.3 times Chile's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was South Africa ahead.
Chile ranks 51st and South Africa ranks 48th of 66 countries.
Across the 9 decades both report, Chile averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Chile | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0102 kt | 0.0084 kt | South Africa |
| 1970s | 0.0025 kt | 0.0034 kt | 0.0009 kt | South Africa |
| 1980s | 0.0015 kt | 0.0042 kt | 0.0027 kt | South Africa |
| 1990s | 0.0007 kt | 0.0047 kt | 0.004 kt | South Africa |
| 2000s | 0.0005 kt | 0.0005 kt | 0.0001 kt | South Africa |
| 2010s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Chile |
| 2020s | 0.0007 kt | 0.0004 kt | 0.0003 kt | Chile |
| 2030s | 0.0006 kt | 0.0007 kt | 0.0001 kt | South Africa |
| 2050s | 0.0006 kt | 0.0008 kt | 0.0002 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Chile or South Africa?
- South Africa, at 0.0008 kt against 0.0006 kt in Chile as of 2050.
- What is the difference in rye — crop residues between Chile and South Africa?
- 0.0002 kt, with South Africa ahead.
- How many years of comparable data are there for Chile and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and South Africa rank globally for rye — crop residues?
- Chile ranks 51st and South Africa ranks 48th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).