Rye — Crop residues in Belgium
Belgium: Rye — Crop residues was 0.0004 kt in 2050. ▼ Falling
Rye — Crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium recorded 0.0004 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Belgium peaked at 0.0008 kt in 2000 and was at its lowest, 0.0003 kt, in 2008.
That places Belgium 54th out of 66 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Rye — Crop residues in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0008 kt | — |
| 2001 | 0.0005 kt | -37.5% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.0005 kt | +0.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0004 kt | -20.0% |
| 2006 | 0.0004 kt | +0.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0003 kt | -25.0% |
| 2009 | 0.0004 kt | +33.3% |
| 2010 | 0.0003 kt | -25.0% |
| 2011 | 0.0004 kt | +33.3% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0003 kt | -25.0% |
| 2015 | 0.0004 kt | +33.3% |
| 2016 | 0.0003 kt | -25.0% |
| 2017 | 0.0004 kt | +33.3% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0005 kt | +25.0% |
| 2020 | 0.0004 kt | -20.0% |
| 2021 | 0.0006 kt | +50.0% |
| 2022 | 0.0005 kt | -16.7% |
| 2023 | 0.0007 kt | +40.0% |
| 2030 | 0.0004 kt | -42.9% |
| 2050 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0003 kt | 0.0008 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0007 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is rye — crop residues in Belgium?
- Rye — crop residues in Belgium was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Belgium?
- The highest recorded value was 0.0008 kt in 2000.
- What is the lowest rye — crop residues recorded in Belgium?
- The lowest recorded value was 0.0003 kt in 2008.
- How does Belgium rank for rye — crop residues?
- Belgium ranks 54th out of 66 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).