Belgium vs Ireland: Rye — Crop residues

Belgium
0.0004 kt
in 2050
Ireland
0.0001 kt
in 2050
Belgium rank
54th
Ireland rank
55th

Rye — Crop residues over time

  • Belgium
  • Ireland
0000.0010.001196120052050

How they compare

Belgium currently reports 0.0004 kt against 0.0001 kt in Ireland, a difference of 0.0003 kt.

That makes Belgium's figure about 4.0 times Ireland's.

Across all 20 years both countries report, Belgium has been ahead every year.

Belgium ranks 54th and Ireland ranks 55th of 66 countries.

Belgium has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium Ireland Difference Ahead
2000s 0.0005 kt 0.0001 kt 0.0004 kt Belgium
2010s 0.0004 kt 0.0001 kt 0.0003 kt Belgium
2030s 0.0004 kt 0.0001 kt 0.0003 kt Belgium
2050s 0.0004 kt 0.0001 kt 0.0003 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Belgium or Ireland?
Belgium, at 0.0004 kt against 0.0001 kt in Ireland as of 2050.
What is the difference in rye — crop residues between Belgium and Ireland?
0.0003 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Ireland?
20 years are reported by both, from 2000 to 2050.
How do Belgium and Ireland rank globally for rye — crop residues?
Belgium ranks 54th and Ireland ranks 55th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Ireland: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/belgium/ireland/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).