Statizoid

Rye — Crop residues in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Rye — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
6th
of 6 countries
All-time high
0.0002 kt
in 1966
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Rye — Crop residues in Bolivia (Plurinational State of), 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Bolivia (Plurinational State of) stood at 0.0001 kt.

Over the whole period, rye — crop residues in Bolivia (Plurinational State of) peaked at 0.0002 kt in 1966 and was at its lowest, 0 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Bolivia (Plurinational State of), year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0.0002 kt —
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0001 kt -50.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0 kt -100.0%
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0.0001 kt —
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0 kt -100.0%
1993 0 kt —
1994 0 kt —
1995 0.0001 kt —
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0.0001 kt —
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0 kt -100.0%
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0.0001 kt —
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0.0002 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 3 Democratic People's Republic of Korea 0.0186 kt compare
  2. 3 Russian Federation 0.8892 kt compare
  3. 4 Poland 0.5177 kt compare
  4. 4 Republic of Moldova 0.0003 kt compare
  5. 5 Germany 0.4214 kt compare
  6. 5 Iran (Islamic Republic of) 0.0002 kt compare
  7. 6 Belarus 0.2602 kt compare
  8. 7 Ukraine 0.1514 kt compare
  9. 8 China 0.1201 kt compare
  10. 8 China, mainland 0.1201 kt compare

See the full ranking of 99 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is rye — crop residues in Bolivia (Plurinational State of)?
Rye — crop residues in Bolivia (Plurinational State of) was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0.0002 kt in 1966.
What is the lowest rye — crop residues recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 kt in 1961.
How does Bolivia (Plurinational State of) rank for rye — crop residues?
Bolivia (Plurinational State of) ranks 6th out of 6 countries with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).