Luxembourg vs South Africa: Rye — Crop residues

Luxembourg
0.001 kt
in 2050
South Africa
0.0008 kt
in 2050
Luxembourg rank
45th
South Africa rank
48th

Rye — Crop residues over time

  • Luxembourg
  • South Africa
00.0050.010.015196120052050

How they compare

Luxembourg currently reports 0.001 kt against 0.0008 kt in South Africa, a difference of 0.0002 kt.

That makes Luxembourg's figure about 1.2 times South Africa's.

The two have swapped places 1 time across 26 shared years of data; in 2000 it was South Africa ahead.

Luxembourg ranks 45th and South Africa ranks 48th of 66 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg South Africa Difference Ahead
2000s 0.001 kt 0.0005 kt 0.0005 kt Luxembourg
2010s 0.0008 kt 0.0005 kt 0.0004 kt Luxembourg
2020s 0.0011 kt 0.0004 kt 0.0007 kt Luxembourg
2030s 0.001 kt 0.0007 kt 0.0003 kt Luxembourg
2050s 0.001 kt 0.0008 kt 0.0002 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Luxembourg or South Africa?
Luxembourg, at 0.001 kt against 0.0008 kt in South Africa as of 2050.
What is the difference in rye — crop residues between Luxembourg and South Africa?
0.0002 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and South Africa?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and South Africa rank globally for rye — crop residues?
Luxembourg ranks 45th and South Africa ranks 48th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs South Africa: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/luxembourg/south-africa/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).