Belgium-Luxembourg vs South Africa: Rye — Crop residues
Rye — Crop residues over time
- Belgium-Luxembourg
- South Africa
How they compare
South Africa currently reports 0.0008 kt against 0.0007 kt in Belgium-Luxembourg, a difference of 0.0001 kt.
That makes South Africa's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 50th and South Africa ranks 48th of 66 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.019 kt | 0.0102 kt | 0.0088 kt | Belgium-Luxembourg |
| 1970s | 0.0106 kt | 0.0034 kt | 0.0072 kt | Belgium-Luxembourg |
| 1980s | 0.0045 kt | 0.0042 kt | 0.0003 kt | Belgium-Luxembourg |
| 1990s | 0.0018 kt | 0.0047 kt | 0.0029 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Belgium-Luxembourg or South Africa?
- South Africa, at 0.0008 kt against 0.0007 kt in Belgium-Luxembourg as of 2050.
- What is the difference in rye — crop residues between Belgium-Luxembourg and South Africa?
- 0.0001 kt, with South Africa ahead.
- How many years of comparable data are there for Belgium-Luxembourg and South Africa?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and South Africa rank globally for rye — crop residues?
- Belgium-Luxembourg ranks 50th and South Africa ranks 48th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).