China vs Western Europe: Rye — Crop residues
Rye — Crop residues over time
- China
- Western Europe
How they compare
Western Europe currently reports 0.469 kt against 0.1201 kt in China, a difference of 0.3489 kt.
That makes Western Europe's figure about 3.9 times China's.
Across all 65 years both countries report, Western Europe has been ahead every year.
China ranks 8th and Western Europe ranks 6th of 66 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3173 kt | 1.06 kt | 0.7414 kt | Western Europe |
| 1970s | 0.3158 kt | 0.8817 kt | 0.5659 kt | Western Europe |
| 1980s | 0.2693 kt | 0.7741 kt | 0.5049 kt | Western Europe |
| 1990s | 0.2428 kt | 0.7035 kt | 0.4608 kt | Western Europe |
| 2000s | 0.1216 kt | 0.6138 kt | 0.4922 kt | Western Europe |
| 2010s | 0.0967 kt | 0.5721 kt | 0.4754 kt | Western Europe |
| 2020s | 0.0886 kt | 0.5767 kt | 0.4881 kt | Western Europe |
| 2030s | 0.1202 kt | 0.4975 kt | 0.3773 kt | Western Europe |
| 2050s | 0.1201 kt | 0.469 kt | 0.3489 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, China or Western Europe?
- Western Europe, at 0.469 kt against 0.1201 kt in China as of 2050.
- What is the difference in rye — crop residues between China and Western Europe?
- 0.3489 kt, with Western Europe ahead.
- How many years of comparable data are there for China and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Western Europe rank globally for rye — crop residues?
- China ranks 8th and Western Europe ranks 6th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).