Rye — Crop residues in Western Europe
Western Europe: Rye — Crop residues was 0.469 kt in 2050. ▼ Falling
Rye — Crop residues in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Western Europe stood at 0.469 kt.
Over the whole period, rye — crop residues in Western Europe peaked at 1.2 kt in 1964 and was at its lowest, 0.4078 kt, in 2018.
Western Europe ranks 6th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.998 kt | — |
| 1962 | 1.09 kt | +9.1% |
| 1963 | 1.09 kt | +0.5% |
| 1964 | 1.2 kt | +9.7% |
| 1965 | 1.06 kt | -11.9% |
| 1966 | 0.9691 kt | -8.3% |
| 1967 | 1.08 kt | +11.9% |
| 1968 | 1.08 kt | -0.5% |
| 1969 | 0.9597 kt | -11.1% |
| 1970 | 0.8955 kt | -6.7% |
| 1971 | 1.01 kt | +12.3% |
| 1972 | 0.9942 kt | -1.2% |
| 1973 | 0.8924 kt | -10.2% |
| 1974 | 0.9153 kt | +2.6% |
| 1975 | 0.7668 kt | -16.2% |
| 1976 | 0.7675 kt | +0.1% |
| 1977 | 0.8674 kt | +13.0% |
| 1978 | 0.908 kt | +4.7% |
| 1979 | 0.8039 kt | -11.5% |
| 1980 | 0.8318 kt | +3.5% |
| 1981 | 0.7318 kt | -12.0% |
| 1982 | 0.7546 kt | +3.1% |
| 1983 | 0.7478 kt | -0.9% |
| 1984 | 0.8675 kt | +16.0% |
| 1985 | 0.8284 kt | -4.5% |
| 1986 | 0.7861 kt | -5.1% |
| 1987 | 0.7567 kt | -3.7% |
| 1988 | 0.6781 kt | -10.4% |
| 1989 | 0.7585 kt | +11.9% |
| 1990 | 0.7736 kt | +2.0% |
| 1991 | 0.6367 kt | -17.7% |
| 1992 | 0.4874 kt | -23.4% |
| 1993 | 0.5705 kt | +17.0% |
| 1994 | 0.6415 kt | +12.4% |
| 1995 | 0.8096 kt | +26.2% |
| 1996 | 0.7405 kt | -8.5% |
| 1997 | 0.7943 kt | +7.3% |
| 1998 | 0.8365 kt | +5.3% |
| 1999 | 0.7448 kt | -11.0% |
| 2000 | 0.725 kt | -2.7% |
| 2001 | 0.8581 kt | +18.4% |
| 2002 | 0.6405 kt | -25.4% |
| 2003 | 0.4159 kt | -35.1% |
| 2004 | 0.6625 kt | +59.3% |
| 2005 | 0.4981 kt | -24.8% |
| 2006 | 0.461 kt | -7.4% |
| 2007 | 0.4968 kt | +7.8% |
| 2008 | 0.6544 kt | +31.7% |
| 2009 | 0.7253 kt | +10.8% |
| 2010 | 0.5214 kt | -28.1% |
| 2011 | 0.4682 kt | -10.2% |
| 2012 | 0.6731 kt | +43.8% |
| 2013 | 0.7954 kt | +18.2% |
| 2014 | 0.6609 kt | -16.9% |
| 2015 | 0.5982 kt | -9.5% |
| 2016 | 0.5474 kt | -8.5% |
| 2017 | 0.477 kt | -12.9% |
| 2018 | 0.4078 kt | -14.5% |
| 2019 | 0.5716 kt | +40.2% |
| 2020 | 0.6122 kt | +7.1% |
| 2021 | 0.5854 kt | -4.4% |
| 2022 | 0.5519 kt | -5.7% |
| 2023 | 0.5573 kt | +1.0% |
| 2030 | 0.4975 kt | -10.7% |
| 2050 | 0.469 kt | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.06 kt | 0.9597 kt | 1.2 kt | 9 |
| 1970s | 0.8817 kt | 0.7668 kt | 1.01 kt | 10 |
| 1980s | 0.7741 kt | 0.6781 kt | 0.8675 kt | 10 |
| 1990s | 0.7035 kt | 0.4874 kt | 0.8365 kt | 10 |
| 2000s | 0.6138 kt | 0.4159 kt | 0.8581 kt | 10 |
| 2010s | 0.5721 kt | 0.4078 kt | 0.7954 kt | 10 |
| 2020s | 0.5767 kt | 0.5519 kt | 0.6122 kt | 4 |
| 2030s | 0.4975 kt | 0.4975 kt | 0.4975 kt | 1 |
| 2050s | 0.469 kt | 0.469 kt | 0.469 kt | 1 |
Countries ranked near Western Europe
- 3 Democratic People's Republic of Korea 0.0186 kt compare
- 3 Russian Federation 0.8892 kt compare
- 4 Poland 0.5177 kt compare
- 4 Republic of Moldova 0.0003 kt compare
- 5 Germany 0.4214 kt compare
- 5 Iran (Islamic Republic of) 0.0002 kt compare
- 6 Belarus 0.2602 kt compare
- 6 Bolivia (Plurinational State of) 0.0001 kt compare
- 7 Ukraine 0.1514 kt compare
- 8 China 0.1201 kt compare
- 8 China, mainland 0.1201 kt compare
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
- Emissions from crops — Emissions 24.9 kt (2050)
Frequently asked questions
- What is rye — crop residues in Western Europe?
- Rye — crop residues in Western Europe was 0.469 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Western Europe?
- The highest recorded value was 1.2 kt in 1964.
- What is the lowest rye — crop residues recorded in Western Europe?
- The lowest recorded value was 0.4078 kt in 2018.
- How does Western Europe rank for rye — crop residues?
- Western Europe ranks 6th out of 27 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).