Eastern Europe vs Poland: Rye — Crop residues
Rye — Crop residues over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 1.87 kt against 0.5177 kt in Poland, a difference of 1.35 kt.
That makes Eastern Europe's figure about 3.6 times Poland's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Poland ranks 4th of 27 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.91 kt | 1.5 kt | 3.4 kt | Eastern Europe |
| 1970s | 3.67 kt | 1.28 kt | 2.39 kt | Eastern Europe |
| 1980s | 4.32 kt | 1.3 kt | 3.02 kt | Eastern Europe |
| 1990s | 3.35 kt | 0.9811 kt | 2.37 kt | Eastern Europe |
| 2000s | 2.05 kt | 0.6601 kt | 1.39 kt | Eastern Europe |
| 2010s | 1.19 kt | 0.4532 kt | 0.7376 kt | Eastern Europe |
| 2020s | 1.07 kt | 0.4313 kt | 0.6376 kt | Eastern Europe |
| 2030s | 1.94 kt | 0.5658 kt | 1.38 kt | Eastern Europe |
| 2050s | 1.87 kt | 0.5177 kt | 1.36 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Eastern Europe or Poland?
- Eastern Europe, at 1.87 kt against 0.5177 kt in Poland as of 2050.
- What is the difference in rye — crop residues between Eastern Europe and Poland?
- 1.35 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Poland rank globally for rye — crop residues?
- Eastern Europe ranks 4th and Poland ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).