Germany vs Iran (Islamic Republic of): Rye — Crop residues
Rye — Crop residues over time
- Germany
- Iran (Islamic Republic of)
How they compare
Germany currently reports 0.4214 kt against 0.0002 kt in Iran (Islamic Republic of), a difference of 0.4212 kt.
That makes Germany's figure about 2,107.0 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 5th and Iran (Islamic Republic of) ranks 5th of 66 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.5651 kt | 0.0002 kt | 0.5649 kt | Germany |
| 1990s | 0.6149 kt | 0.0003 kt | 0.6145 kt | Germany |
| 2000s | 0.5575 kt | 0.0001 kt | 0.5574 kt | Germany |
| 2010s | 0.5167 kt | 0.0001 kt | 0.5166 kt | Germany |
| 2020s | 0.5171 kt | 0.0001 kt | 0.517 kt | Germany |
| 2030s | 0.4468 kt | 0.0002 kt | 0.4466 kt | Germany |
| 2050s | 0.4214 kt | 0.0002 kt | 0.4212 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Germany or Iran (Islamic Republic of)?
- Germany, at 0.4214 kt against 0.0002 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in rye — crop residues between Germany and Iran (Islamic Republic of)?
- 0.4212 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1988 to 2050.
- How do Germany and Iran (Islamic Republic of) rank globally for rye — crop residues?
- Germany ranks 5th and Iran (Islamic Republic of) ranks 5th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).