Iran (Islamic Republic of) vs Türkiye: Rye — Crop residues
Rye — Crop residues over time
- Iran (Islamic Republic of)
- Türkiye
How they compare
Türkiye currently reports 0.0703 kt against 0.0002 kt in Iran (Islamic Republic of), a difference of 0.0701 kt.
That makes Türkiye's figure about 351.5 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Türkiye has been ahead every year.
Iran (Islamic Republic of) ranks 5th and Türkiye ranks 2nd of 6 countries.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0564 kt | 0.0562 kt | Türkiye |
| 1990s | 0.0003 kt | 0.0466 kt | 0.0462 kt | Türkiye |
| 2000s | 0.0001 kt | 0.0498 kt | 0.0497 kt | Türkiye |
| 2010s | 0.0001 kt | 0.0585 kt | 0.0584 kt | Türkiye |
| 2020s | 0.0001 kt | 0.0471 kt | 0.047 kt | Türkiye |
| 2030s | 0.0002 kt | 0.0622 kt | 0.062 kt | Türkiye |
| 2050s | 0.0002 kt | 0.0703 kt | 0.0701 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Iran (Islamic Republic of) or Türkiye?
- Türkiye, at 0.0703 kt against 0.0002 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in rye — crop residues between Iran (Islamic Republic of) and Türkiye?
- 0.0701 kt, with Türkiye ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Türkiye?
- 34 years are reported by both, from 1988 to 2050.
- How do Iran (Islamic Republic of) and Türkiye rank globally for rye — crop residues?
- Iran (Islamic Republic of) ranks 5th and Türkiye ranks 2nd of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).