Iraq vs Latin America and the Caribbean: Rye — Crop residues

Iraq
0.0512 kt
in 2023
Latin America and the Caribbean
0.035 kt
in 2050
Iraq rank
12th
Latin America and the Caribbean rank
15th

Rye — Crop residues over time

  • Iraq
  • Latin America and the Caribbean
00.050.10.150.2196120052050

How they compare

Iraq currently reports 0.0512 kt against 0.035 kt in Latin America and the Caribbean, a difference of 0.0162 kt.

That makes Iraq's figure about 1.5 times Latin America and the Caribbean's.

The two have swapped places 4 times across 11 shared years of data; in 2013 it was Iraq ahead.

Iraq ranks 12th and Latin America and the Caribbean ranks 15th of 66 countries.

Iraq has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iraq Latin America and the Caribbean Difference Ahead
2010s 0.0459 kt 0.016 kt 0.0298 kt Iraq
2020s 0.0579 kt 0.0394 kt 0.0185 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Iraq or Latin America and the Caribbean?
Iraq, at 0.0512 kt against 0.035 kt in Latin America and the Caribbean as of 2023.
What is the difference in rye — crop residues between Iraq and Latin America and the Caribbean?
0.0162 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Latin America and the Caribbean?
11 years are reported by both, from 2013 to 2023.
How do Iraq and Latin America and the Caribbean rank globally for rye — crop residues?
Iraq ranks 12th and Latin America and the Caribbean ranks 15th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Latin America and the Caribbean: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/iraq/latin-america-and-the-caribbean/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).