Rye — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Rye — Crop residues was 0.035 kt in 2050. ◆ Volatile
Rye — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latin America and the Caribbean recorded 0.035 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Latin America and the Caribbean peaked at 0.177 kt in 1972 and was at its lowest, 0.0059 kt, in 2007.
That places Latin America and the Caribbean 15th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1463 kt | — |
| 1962 | 0.0583 kt | -60.2% |
| 1963 | 0.1457 kt | +149.9% |
| 1964 | 0.1732 kt | +18.9% |
| 1965 | 0.0736 kt | -57.5% |
| 1966 | 0.0861 kt | +17.0% |
| 1967 | 0.1114 kt | +29.4% |
| 1968 | 0.1166 kt | +4.7% |
| 1969 | 0.1121 kt | -3.9% |
| 1970 | 0.0686 kt | -38.8% |
| 1971 | 0.0866 kt | +26.2% |
| 1972 | 0.177 kt | +104.4% |
| 1973 | 0.1563 kt | -11.7% |
| 1974 | 0.0879 kt | -43.8% |
| 1975 | 0.0751 kt | -14.6% |
| 1976 | 0.0851 kt | +13.3% |
| 1977 | 0.0532 kt | -37.5% |
| 1978 | 0.0597 kt | +12.2% |
| 1979 | 0.0551 kt | -7.7% |
| 1980 | 0.0477 kt | -13.4% |
| 1981 | 0.0451 kt | -5.5% |
| 1982 | 0.0404 kt | -10.4% |
| 1983 | 0.0362 kt | -10.4% |
| 1984 | 0.0393 kt | +8.6% |
| 1985 | 0.0275 kt | -30.0% |
| 1986 | 0.018 kt | -34.5% |
| 1987 | 0.024 kt | +33.3% |
| 1988 | 0.0127 kt | -47.1% |
| 1989 | 0.0195 kt | +53.5% |
| 1990 | 0.0167 kt | -14.4% |
| 1991 | 0.0175 kt | +4.8% |
| 1992 | 0.0146 kt | -16.6% |
| 1993 | 0.0115 kt | -21.2% |
| 1994 | 0.0175 kt | +52.2% |
| 1995 | 0.0142 kt | -18.9% |
| 1996 | 0.0127 kt | -10.6% |
| 1997 | 0.0119 kt | -6.3% |
| 1998 | 0.0174 kt | +46.2% |
| 1999 | 0.0177 kt | +1.7% |
| 2000 | 0.0273 kt | +54.2% |
| 2001 | 0.0294 kt | +7.7% |
| 2002 | 0.0196 kt | -33.3% |
| 2003 | 0.0175 kt | -10.7% |
| 2004 | 0.01 kt | -42.9% |
| 2005 | 0.0207 kt | +107.0% |
| 2006 | 0.0085 kt | -58.9% |
| 2007 | 0.0059 kt | -30.6% |
| 2008 | 0.0168 kt | +184.7% |
| 2009 | 0.0104 kt | -38.1% |
| 2010 | 0.0076 kt | -26.9% |
| 2011 | 0.0104 kt | +36.8% |
| 2012 | 0.0102 kt | -1.9% |
| 2013 | 0.0097 kt | -4.9% |
| 2014 | 0.012 kt | +23.7% |
| 2015 | 0.0205 kt | +70.8% |
| 2016 | 0.0139 kt | -32.2% |
| 2017 | 0.0174 kt | +25.2% |
| 2018 | 0.0189 kt | +8.6% |
| 2019 | 0.0197 kt | +4.2% |
| 2020 | 0.044 kt | +123.4% |
| 2021 | 0.0302 kt | -31.4% |
| 2022 | 0.0457 kt | +51.3% |
| 2023 | 0.0378 kt | -17.3% |
| 2030 | 0.026 kt | -31.2% |
| 2050 | 0.035 kt | +34.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1137 kt | 0.0583 kt | 0.1732 kt | 9 |
| 1970s | 0.0905 kt | 0.0532 kt | 0.177 kt | 10 |
| 1980s | 0.031 kt | 0.0127 kt | 0.0477 kt | 10 |
| 1990s | 0.0152 kt | 0.0115 kt | 0.0177 kt | 10 |
| 2000s | 0.0166 kt | 0.0059 kt | 0.0294 kt | 10 |
| 2010s | 0.014 kt | 0.0076 kt | 0.0205 kt | 10 |
| 2020s | 0.0394 kt | 0.0302 kt | 0.0457 kt | 4 |
| 2030s | 0.026 kt | 0.026 kt | 0.026 kt | 1 |
| 2050s | 0.035 kt | 0.035 kt | 0.035 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is rye — crop residues in Latin America and the Caribbean?
- Rye — crop residues in Latin America and the Caribbean was 0.035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.177 kt in 1972.
- What is the lowest rye — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.0059 kt in 2007.
- How does Latin America and the Caribbean rank for rye — crop residues?
- Latin America and the Caribbean ranks 15th out of 27 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).