Latin America and the Caribbean vs Latvia: Rye — Crop residues
Rye — Crop residues over time
- Latin America and the Caribbean
- Latvia
How they compare
Latin America and the Caribbean currently reports 0.035 kt against 0.0207 kt in Latvia, a difference of 0.0143 kt.
That makes Latin America and the Caribbean's figure about 1.7 times Latvia's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Latvia ahead.
Latin America and the Caribbean ranks 15th and Latvia ranks 17th of 27 groups.
Across the 6 decades both report, Latin America and the Caribbean averaged higher in 3 and Latvia in 3.
Head to head by decade
| Decade | Latin America and the Caribbean | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0147 kt | 0.0298 kt | 0.0151 kt | Latvia |
| 2000s | 0.0166 kt | 0.0223 kt | 0.0056 kt | Latvia |
| 2010s | 0.014 kt | 0.0192 kt | 0.0052 kt | Latvia |
| 2020s | 0.0394 kt | 0.0227 kt | 0.0167 kt | Latin America and the Caribbean |
| 2030s | 0.026 kt | 0.0224 kt | 0.0036 kt | Latin America and the Caribbean |
| 2050s | 0.035 kt | 0.0207 kt | 0.0143 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Latin America and the Caribbean or Latvia?
- Latin America and the Caribbean, at 0.035 kt against 0.0207 kt in Latvia as of 2050.
- What is the difference in rye — crop residues between Latin America and the Caribbean and Latvia?
- 0.0143 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Latin America and the Caribbean and Latvia rank globally for rye — crop residues?
- Latin America and the Caribbean ranks 15th and Latvia ranks 17th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).