Latin America and the Caribbean vs Spain: Rye — Crop residues
Rye — Crop residues over time
- Latin America and the Caribbean
- Spain
How they compare
Latin America and the Caribbean currently reports 0.035 kt against 0.0325 kt in Spain, a difference of 0.0025 kt.
That makes Latin America and the Caribbean's figure about 1.1 times Spain's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 15th and Spain ranks 14th of 27 groups.
Across the 9 decades both report, Latin America and the Caribbean averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Latin America and the Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1137 kt | 0.091 kt | 0.0227 kt | Latin America and the Caribbean |
| 1970s | 0.0905 kt | 0.0589 kt | 0.0316 kt | Latin America and the Caribbean |
| 1980s | 0.031 kt | 0.0595 kt | 0.0284 kt | Spain |
| 1990s | 0.0152 kt | 0.0486 kt | 0.0334 kt | Spain |
| 2000s | 0.0166 kt | 0.0362 kt | 0.0196 kt | Spain |
| 2010s | 0.014 kt | 0.0573 kt | 0.0433 kt | Spain |
| 2020s | 0.0394 kt | 0.0467 kt | 0.0073 kt | Spain |
| 2030s | 0.026 kt | 0.036 kt | 0.01 kt | Spain |
| 2050s | 0.035 kt | 0.0325 kt | 0.0025 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Latin America and the Caribbean or Spain?
- Latin America and the Caribbean, at 0.035 kt against 0.0325 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Latin America and the Caribbean and Spain?
- 0.0025 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Spain rank globally for rye — crop residues?
- Latin America and the Caribbean ranks 15th and Spain ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).