Lithuania vs Northern Africa: Rye — Crop residues
Rye — Crop residues over time
- Lithuania
- Northern Africa
How they compare
Lithuania currently reports 0.0206 kt against 0.0178 kt in Northern Africa, a difference of 0.0028 kt.
That makes Lithuania's figure about 1.2 times Northern Africa's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 18th and Northern Africa ranks 20th of 66 countries.
Across the 6 decades both report, Lithuania averaged higher in 4 and Northern Africa in 2.
Head to head by decade
| Decade | Lithuania | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0613 kt | 0.0046 kt | 0.0567 kt | Lithuania |
| 2000s | 0.0322 kt | 0.0108 kt | 0.0214 kt | Lithuania |
| 2010s | 0.0166 kt | 0.0182 kt | 0.0016 kt | Northern Africa |
| 2020s | 0.0138 kt | 0.0178 kt | 0.004 kt | Northern Africa |
| 2030s | 0.0226 kt | 0.0166 kt | 0.006 kt | Lithuania |
| 2050s | 0.0206 kt | 0.0178 kt | 0.0028 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Lithuania or Northern Africa?
- Lithuania, at 0.0206 kt against 0.0178 kt in Northern Africa as of 2050.
- What is the difference in rye — crop residues between Lithuania and Northern Africa?
- 0.0028 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Northern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Northern Africa rank globally for rye — crop residues?
- Lithuania ranks 18th and Northern Africa ranks 20th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).