OECD vs Türkiye: Rye — Crop residues

OECD
1.35 kt
in 2050
Türkiye
0.0703 kt
in 2050
OECD rank
2nd
Türkiye rank
2nd

Rye — Crop residues over time

  • OECD
  • Türkiye
0123196120052050

How they compare

OECD currently reports 1.35 kt against 0.0703 kt in Türkiye, a difference of 1.28 kt.

That makes OECD's figure about 19.2 times Türkiye's.

Across all 65 years both countries report, OECD has been ahead every year.

OECD ranks 2nd and Türkiye ranks 2nd of 66 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade OECD Türkiye Difference Ahead
1960s 3.31 kt 0.1773 kt 3.14 kt OECD
1970s 2.8 kt 0.1523 kt 2.65 kt OECD
1980s 2.64 kt 0.0794 kt 2.56 kt OECD
1990s 2.15 kt 0.0469 kt 2.11 kt OECD
2000s 1.64 kt 0.0498 kt 1.59 kt OECD
2010s 1.46 kt 0.0585 kt 1.4 kt OECD
2020s 1.49 kt 0.0471 kt 1.45 kt OECD
2030s 1.43 kt 0.0622 kt 1.37 kt OECD
2050s 1.35 kt 0.0703 kt 1.28 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, OECD or Türkiye?
OECD, at 1.35 kt against 0.0703 kt in Türkiye as of 2050.
What is the difference in rye — crop residues between OECD and Türkiye?
1.28 kt, with OECD ahead.
How many years of comparable data are there for OECD and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do OECD and Türkiye rank globally for rye — crop residues?
OECD ranks 2nd and Türkiye ranks 2nd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Türkiye: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/oecd/turkiye-2/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).