Republic of Moldova vs Western Europe: Rye — Crop residues
Rye — Crop residues over time
- Republic of Moldova
- Western Europe
How they compare
Western Europe currently reports 0.469 kt against 0.0003 kt in Republic of Moldova, a difference of 0.4687 kt.
That makes Western Europe's figure about 1,563.3 times Republic of Moldova's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Republic of Moldova ranks 4th and Western Europe ranks 6th of 6 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.7031 kt | 0.7023 kt | Western Europe |
| 2000s | 0.0003 kt | 0.6138 kt | 0.6134 kt | Western Europe |
| 2010s | 0.0002 kt | 0.5721 kt | 0.5719 kt | Western Europe |
| 2020s | 0.0003 kt | 0.5767 kt | 0.5764 kt | Western Europe |
| 2030s | 0.0003 kt | 0.4975 kt | 0.4972 kt | Western Europe |
| 2050s | 0.0003 kt | 0.469 kt | 0.4687 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Republic of Moldova or Western Europe?
- Western Europe, at 0.469 kt against 0.0003 kt in Republic of Moldova as of 2050.
- What is the difference in rye — crop residues between Republic of Moldova and Western Europe?
- 0.4687 kt, with Western Europe ahead.
- How many years of comparable data are there for Republic of Moldova and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Western Europe rank globally for rye — crop residues?
- Republic of Moldova ranks 4th and Western Europe ranks 6th of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).