Albania vs South Africa: Rye — Crop residues
Rye — Crop residues over time
- Albania
- South Africa
How they compare
South Africa currently reports 0.0009 kt against 0.0007 kt in Albania, a difference of 0.0002 kt.
That makes South Africa's figure about 1.3 times Albania's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was South Africa ahead.
Albania ranks 52nd and South Africa ranks 49th of 66 countries.
Across the 9 decades both report, Albania averaged higher in 3 and South Africa in 6.
Head to head by decade
| Decade | Albania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0125 kt | 0.0103 kt | South Africa |
| 1970s | 0.0026 kt | 0.0042 kt | 0.0016 kt | South Africa |
| 1980s | 0.0029 kt | 0.0051 kt | 0.0022 kt | South Africa |
| 1990s | 0.001 kt | 0.0058 kt | 0.0048 kt | South Africa |
| 2000s | 0.0006 kt | 0.0006 kt | 0 kt | Albania |
| 2010s | 0.0006 kt | 0.0006 kt | 0 kt | Albania |
| 2020s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Albania |
| 2030s | 0.0007 kt | 0.0009 kt | 0.0002 kt | South Africa |
| 2050s | 0.0007 kt | 0.0009 kt | 0.0002 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Albania or South Africa?
- South Africa, at 0.0009 kt against 0.0007 kt in Albania as of 2050.
- What is the difference in rye — crop residues between Albania and South Africa?
- 0.0002 kt, with South Africa ahead.
- How many years of comparable data are there for Albania and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and South Africa rank globally for rye — crop residues?
- Albania ranks 52nd and South Africa ranks 49th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).