Statizoid

Rye — Crop residues in Albania

Albania: Rye — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)
0.0007 kt
World rank
52nd
of 66 countries
All-time high
0.0033 kt
in 1984
All-time low
0.0004 kt
in 1992
Years of data
65
1961–2050

Rye — Crop residues in Albania, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Albania stood at 0.0007 kt.

Over the whole period, rye — crop residues in Albania peaked at 0.0033 kt in 1984 and was at its lowest, 0.0004 kt, in 1992.

That places Albania 52nd out of 66 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Albania, year by year

Year kt Change
1961 0.0025 kt —
1962 0.0025 kt +0.0%
1963 0.0019 kt -24.0%
1964 0.0023 kt +21.1%
1965 0.0019 kt -17.4%
1966 0.0022 kt +15.8%
1967 0.0023 kt +4.5%
1968 0.0022 kt -4.3%
1969 0.0024 kt +9.1%
1970 0.0027 kt +12.5%
1971 0.0024 kt -11.1%
1972 0.0024 kt +0.0%
1973 0.0026 kt +8.3%
1974 0.0024 kt -7.7%
1975 0.0024 kt +0.0%
1976 0.0028 kt +16.7%
1977 0.0029 kt +3.6%
1978 0.0029 kt +0.0%
1979 0.0029 kt +0.0%
1980 0.0029 kt +0.0%
1981 0.0021 kt -27.6%
1982 0.0024 kt +14.3%
1983 0.0031 kt +29.2%
1984 0.0033 kt +6.5%
1985 0.0031 kt -6.1%
1986 0.0029 kt -6.5%
1987 0.0029 kt +0.0%
1988 0.003 kt +3.4%
1989 0.003 kt +0.0%
1990 0.0028 kt -6.7%
1991 0.0007 kt -75.0%
1992 0.0004 kt -42.9%
1993 0.0007 kt +75.0%
1994 0.001 kt +42.9%
1995 0.0011 kt +10.0%
1996 0.0007 kt -36.4%
1997 0.0008 kt +14.3%
1998 0.0007 kt -12.5%
1999 0.0008 kt +14.3%
2000 0.0004 kt -50.0%
2001 0.0009 kt +125.0%
2002 0.0006 kt -33.3%
2003 0.0006 kt +0.0%
2004 0.0006 kt +0.0%
2005 0.0007 kt +16.7%
2006 0.0006 kt -14.3%
2007 0.0007 kt +16.7%
2008 0.0007 kt +0.0%
2009 0.0007 kt +0.0%
2010 0.0005 kt -28.6%
2011 0.0007 kt +40.0%
2012 0.0007 kt +0.0%
2013 0.0006 kt -14.3%
2014 0.0007 kt +16.7%
2015 0.0007 kt +0.0%
2016 0.0006 kt -14.3%
2017 0.0006 kt +0.0%
2018 0.0005 kt -16.7%
2019 0.0006 kt +20.0%
2020 0.0007 kt +16.7%
2021 0.0007 kt +0.0%
2022 0.0007 kt +0.0%
2023 0.0007 kt +0.0%
2030 0.0007 kt +0.0%
2050 0.0007 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0022 kt 0.0019 kt 0.0025 kt 9
1970s 0.0026 kt 0.0024 kt 0.0029 kt 10
1980s 0.0029 kt 0.0021 kt 0.0033 kt 10
1990s 0.001 kt 0.0004 kt 0.0028 kt 10
2000s 0.0006 kt 0.0004 kt 0.0009 kt 10
2010s 0.0006 kt 0.0005 kt 0.0007 kt 10
2020s 0.0007 kt 0.0007 kt 0.0007 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Albania

  1. 49 Belgium-Luxembourg 0.0009 kt compare
  2. 49 South Africa 0.0009 kt compare
  3. 51 Chile 0.0008 kt compare
  4. 53 Slovenia 0.0006 kt compare
  5. 54 Belgium 0.0005 kt compare
  6. 55 Armenia 0.0001 kt compare
  7. 55 Ecuador 0.0001 kt compare
  8. 55 Ireland 0.0001 kt compare
  9. 55 Peru 0.0001 kt compare
  10. 55 Tajikistan 0.0001 kt compare

See the full ranking of 99 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is rye — crop residues in Albania?
Rye — crop residues in Albania was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Albania?
The highest recorded value was 0.0033 kt in 1984.
What is the lowest rye — crop residues recorded in Albania?
The lowest recorded value was 0.0004 kt in 1992.
How does Albania rank for rye — crop residues?
Albania ranks 52nd out of 66 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).