Rye — Crop residues in Chile

Chile: Rye — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)
0.0008 kt
World rank
51st
of 66 countries
All-time high
0.0042 kt
in 1977
All-time low
0 kt
in 2002
Years of data
65
1961–2050

Rye — Crop residues in Chile, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 0.0008 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Chile peaked at 0.0042 kt in 1977 and was at its lowest, 0 kt, in 2002.

That places Chile 51st out of 66 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0022 kt 0.0016 kt 0.0027 kt 9
1970s 0.0031 kt 0.0022 kt 0.0042 kt 10
1980s 0.0018 kt 0.0009 kt 0.0028 kt 10
1990s 0.0009 kt 0.0002 kt 0.0018 kt 10
2000s 0.0006 kt 0 kt 0.0017 kt 10
2010s 0.0009 kt 0.0003 kt 0.0013 kt 10
2020s 0.0009 kt 0.0009 kt 0.0009 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Chile

  1. 48 Morocco 0.001 kt compare
  2. 49 Belgium-Luxembourg 0.0009 kt compare
  3. 49 South Africa 0.0009 kt compare
  4. 52 Albania 0.0007 kt compare
  5. 53 Slovenia 0.0006 kt compare
  6. 54 Belgium 0.0005 kt compare

See the full ranking of 99 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is rye — crop residues in Chile?
Rye — crop residues in Chile was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Chile?
The highest recorded value was 0.0042 kt in 1977.
What is the lowest rye — crop residues recorded in Chile?
The lowest recorded value was 0 kt in 2002.
How does Chile rank for rye — crop residues?
Chile ranks 51st out of 66 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).