Australia and New Zealand vs Kazakhstan: Rye — Crop residues
Rye — Crop residues over time
- Australia and New Zealand
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0134 kt against 0.0096 kt in Australia and New Zealand, a difference of 0.0038 kt.
That makes Kazakhstan's figure about 1.4 times Australia and New Zealand's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Australia and New Zealand ranks 28th and Kazakhstan ranks 25th of 66 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 1 and Kazakhstan in 5.
Head to head by decade
| Decade | Australia and New Zealand | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0666 kt | 0.0587 kt | Kazakhstan |
| 2000s | 0.0085 kt | 0.014 kt | 0.0055 kt | Kazakhstan |
| 2010s | 0.0107 kt | 0.0102 kt | 0.0006 kt | Australia and New Zealand |
| 2020s | 0.0097 kt | 0.01 kt | 0.0002 kt | Kazakhstan |
| 2030s | 0.009 kt | 0.0133 kt | 0.0043 kt | Kazakhstan |
| 2050s | 0.0096 kt | 0.0134 kt | 0.0038 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Australia and New Zealand or Kazakhstan?
- Kazakhstan, at 0.0134 kt against 0.0096 kt in Australia and New Zealand as of 2050.
- What is the difference in rye — crop residues between Australia and New Zealand and Kazakhstan?
- 0.0038 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Australia and New Zealand and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and New Zealand and Kazakhstan rank globally for rye — crop residues?
- Australia and New Zealand ranks 28th and Kazakhstan ranks 25th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).