Rye — Crop residues in Kazakhstan
Kazakhstan: Rye — Crop residues was 0.0134 kt in 2050. ◆ Volatile
Rye — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 0.0134 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Kazakhstan peaked at 0.2141 kt in 1993 and was at its lowest, 0.0051 kt, in 1999.
That places Kazakhstan 25th out of 66 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1626 kt | — |
| 1993 | 0.2141 kt | +31.7% |
| 1994 | 0.0805 kt | -62.4% |
| 1995 | 0.032 kt | -60.2% |
| 1996 | 0.0145 kt | -54.7% |
| 1997 | 0.0166 kt | +14.5% |
| 1998 | 0.0072 kt | -56.6% |
| 1999 | 0.0051 kt | -29.2% |
| 2000 | 0.0118 kt | +131.4% |
| 2001 | 0.0124 kt | +5.1% |
| 2002 | 0.0274 kt | +121.0% |
| 2003 | 0.0131 kt | -52.2% |
| 2004 | 0.0068 kt | -48.1% |
| 2005 | 0.0076 kt | +11.8% |
| 2006 | 0.01 kt | +31.6% |
| 2007 | 0.0179 kt | +79.0% |
| 2008 | 0.0133 kt | -25.7% |
| 2009 | 0.0197 kt | +48.1% |
| 2010 | 0.0124 kt | -37.1% |
| 2011 | 0.0078 kt | -37.1% |
| 2012 | 0.0087 kt | +11.5% |
| 2013 | 0.0121 kt | +39.1% |
| 2014 | 0.0156 kt | +28.9% |
| 2015 | 0.0108 kt | -30.8% |
| 2016 | 0.0113 kt | +4.6% |
| 2017 | 0.0103 kt | -8.8% |
| 2018 | 0.0064 kt | -37.9% |
| 2019 | 0.0065 kt | +1.6% |
| 2020 | 0.0079 kt | +21.5% |
| 2021 | 0.012 kt | +51.9% |
| 2022 | 0.0144 kt | +20.0% |
| 2023 | 0.0056 kt | -61.1% |
| 2030 | 0.0133 kt | +137.5% |
| 2050 | 0.0134 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0666 kt | 0.0051 kt | 0.2141 kt | 8 |
| 2000s | 0.014 kt | 0.0068 kt | 0.0274 kt | 10 |
| 2010s | 0.0102 kt | 0.0064 kt | 0.0156 kt | 10 |
| 2020s | 0.01 kt | 0.0056 kt | 0.0144 kt | 4 |
| 2030s | 0.0133 kt | 0.0133 kt | 0.0133 kt | 1 |
| 2050s | 0.0134 kt | 0.0134 kt | 0.0134 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is rye — crop residues in Kazakhstan?
- Rye — crop residues in Kazakhstan was 0.0134 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.2141 kt in 1993.
- What is the lowest rye — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.0051 kt in 1999.
- How does Kazakhstan rank for rye — crop residues?
- Kazakhstan ranks 25th out of 66 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).