Rye — Crop residues in Australia

Australia: Rye — Crop residues was 0.0096 kt in 2050. ▲ Rising

Latest (2050)
0.0096 kt
World rank
28th
of 66 countries
All-time high
0.0183 kt
in 1986
All-time low
0.0028 kt
in 1974
Years of data
65
1961–2050

Rye — Crop residues in Australia, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Australia stood at 0.0096 kt.

Over the whole period, rye — crop residues in Australia peaked at 0.0183 kt in 1986 and was at its lowest, 0.0028 kt, in 1974.

Australia ranks 28th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rye — Crop residues in Australia, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.0049 kt
1962 0.0045 kt -8.2%
1963 0.0044 kt -2.2%
1964 0.0058 kt +31.8%
1965 0.0049 kt -15.5%
1966 0.0069 kt +40.8%
1967 0.0059 kt -14.5%
1968 0.0081 kt +37.3%
1969 0.006 kt -25.9%
1970 0.0086 kt +43.3%
1971 0.0087 kt +1.2%
1972 0.0049 kt -43.7%
1973 0.0047 kt -4.1%
1974 0.0028 kt -40.4%
1975 0.0029 kt +3.6%
1976 0.0041 kt +41.4%
1977 0.0058 kt +41.5%
1978 0.0104 kt +79.3%
1979 0.0047 kt -54.8%
1980 0.004 kt -14.9%
1981 0.0069 kt +72.5%
1982 0.0066 kt -4.3%
1983 0.0103 kt +56.1%
1984 0.0062 kt -39.8%
1985 0.0099 kt +59.7%
1986 0.0183 kt +84.8%
1987 0.0095 kt -48.1%
1988 0.007 kt -26.3%
1989 0.0081 kt +15.7%
1990 0.0076 kt -6.2%
1991 0.0107 kt +40.8%
1992 0.0099 kt -7.5%
1993 0.0077 kt -22.2%
1994 0.0076 kt -1.3%
1995 0.0076 kt +0.0%
1996 0.0076 kt +0.0%
1997 0.0076 kt +0.0%
1998 0.0076 kt +0.0%
1999 0.0076 kt +0.0%
2000 0.0076 kt +0.0%
2001 0.0076 kt +0.0%
2002 0.0076 kt +0.0%
2003 0.0076 kt +0.0%
2004 0.0076 kt +0.0%
2005 0.0076 kt +0.0%
2006 0.0076 kt +0.0%
2007 0.0076 kt +0.0%
2008 0.0133 kt +75.0%
2009 0.011 kt -17.3%
2010 0.0107 kt -2.7%
2011 0.0108 kt +0.9%
2012 0.014 kt +29.6%
2013 0.0109 kt -22.1%
2014 0.0104 kt -4.6%
2015 0.0105 kt +1.0%
2016 0.0103 kt -1.9%
2017 0.0099 kt -3.9%
2018 0.01 kt +1.0%
2019 0.01 kt +0.0%
2020 0.0099 kt -1.0%
2021 0.0097 kt -2.0%
2022 0.0097 kt +0.0%
2023 0.0097 kt +0.0%
2030 0.009 kt -7.2%
2050 0.0096 kt +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0057 kt 0.0044 kt 0.0081 kt 9
1970s 0.0058 kt 0.0028 kt 0.0104 kt 10
1980s 0.0087 kt 0.004 kt 0.0183 kt 10
1990s 0.0082 kt 0.0076 kt 0.0107 kt 10
2000s 0.0085 kt 0.0076 kt 0.0133 kt 10
2010s 0.0107 kt 0.0099 kt 0.014 kt 10
2020s 0.0097 kt 0.0097 kt 0.0099 kt 4
2030s 0.009 kt 0.009 kt 0.009 kt 1
2050s 0.0096 kt 0.0096 kt 0.0096 kt 1

Countries ranked near Australia

  1. 25 Kazakhstan 0.0134 kt compare
  2. 26 Finland 0.0114 kt compare
  3. 27 Slovakia 0.0102 kt compare
  4. 28 Australia and New Zealand 0.0096 kt compare
  5. 30 Greece 0.0074 kt compare
  6. 31 Romania 0.0072 kt compare

See the full ranking of 99 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is rye — crop residues in Australia?
Rye — crop residues in Australia was 0.0096 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Australia?
The highest recorded value was 0.0183 kt in 1986.
What is the lowest rye — crop residues recorded in Australia?
The lowest recorded value was 0.0028 kt in 1974.
How does Australia rank for rye — crop residues?
Australia ranks 28th out of 66 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).