Rye — Crop residues in Finland

Finland: Rye — Crop residues was 0.0114 kt in 2050. ◆ Volatile

Latest (2050)
0.0114 kt
World rank
26th
of 66 countries
All-time high
0.0514 kt
in 1990
All-time low
0.0048 kt
in 1994
Years of data
65
1961–2050

Rye — Crop residues in Finland, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Finland is 0.0114 kt, measured in 2050.

Over the whole period, rye — crop residues in Finland peaked at 0.0514 kt in 1990 and was at its lowest, 0.0048 kt, in 1994.

Finland ranks 26th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Finland, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.0329 kt
1962 0.027 kt -17.9%
1963 0.0303 kt +12.2%
1964 0.0401 kt +32.3%
1965 0.0456 kt +13.7%
1966 0.0313 kt -31.4%
1967 0.0393 kt +25.6%
1968 0.0315 kt -19.8%
1969 0.0298 kt -5.4%
1970 0.0303 kt +1.7%
1971 0.0304 kt +0.3%
1972 0.0273 kt -10.2%
1973 0.0274 kt +0.4%
1974 0.0317 kt +15.7%
1975 0.0183 kt -42.3%
1976 0.0382 kt +108.7%
1977 0.0193 kt -49.5%
1978 0.0172 kt -10.9%
1979 0.0176 kt +2.3%
1980 0.0275 kt +56.2%
1981 0.0158 kt -42.5%
1982 0.0079 kt -50.0%
1983 0.0254 kt +221.5%
1984 0.021 kt -17.3%
1985 0.016 kt -23.8%
1986 0.0152 kt -5.0%
1987 0.0172 kt +13.2%
1988 0.0114 kt -33.7%
1989 0.0417 kt +265.8%
1990 0.0514 kt +23.3%
1991 0.0061 kt -88.1%
1992 0.0058 kt -4.9%
1993 0.0135 kt +132.8%
1994 0.0048 kt -64.4%
1995 0.0123 kt +156.3%
1996 0.0191 kt +55.3%
1997 0.0108 kt -43.5%
1998 0.0127 kt +17.6%
1999 0.0055 kt -56.7%
2000 0.0238 kt +332.7%
2001 0.0144 kt -39.5%
2002 0.0161 kt +11.8%
2003 0.0161 kt +0.0%
2004 0.0139 kt -13.7%
2005 0.0072 kt -48.2%
2006 0.0113 kt +56.9%
2007 0.0186 kt +64.6%
2008 0.0132 kt -29.0%
2009 0.0091 kt -31.1%
2010 0.0147 kt +61.5%
2011 0.0166 kt +12.9%
2012 0.0134 kt -19.3%
2013 0.0059 kt -56.0%
2014 0.0156 kt +164.4%
2015 0.0221 kt +41.7%
2016 0.0179 kt -19.0%
2017 0.0228 kt +27.4%
2018 0.0093 kt -59.2%
2019 0.0362 kt +289.2%
2020 0.0139 kt -61.6%
2021 0.0138 kt -0.7%
2022 0.0134 kt -2.9%
2023 0.0188 kt +40.3%
2030 0.0124 kt -34.0%
2050 0.0114 kt -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0342 kt 0.027 kt 0.0456 kt 9
1970s 0.0258 kt 0.0172 kt 0.0382 kt 10
1980s 0.0199 kt 0.0079 kt 0.0417 kt 10
1990s 0.0142 kt 0.0048 kt 0.0514 kt 10
2000s 0.0144 kt 0.0072 kt 0.0238 kt 10
2010s 0.0175 kt 0.0059 kt 0.0362 kt 10
2020s 0.015 kt 0.0134 kt 0.0188 kt 4
2030s 0.0124 kt 0.0124 kt 0.0124 kt 1
2050s 0.0114 kt 0.0114 kt 0.0114 kt 1

Countries ranked near Finland

  1. 23 Hungary 0.0197 kt compare
  2. 24 Yugoslav SFR 0.0162 kt compare
  3. 25 Kazakhstan 0.0134 kt compare
  4. 27 Slovakia 0.0102 kt compare
  5. 28 Australia 0.0096 kt compare
  6. 28 Australia and New Zealand 0.0096 kt compare

See the full ranking of 99 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is rye — crop residues in Finland?
Rye — crop residues in Finland was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Finland?
The highest recorded value was 0.0514 kt in 1990.
What is the lowest rye — crop residues recorded in Finland?
The lowest recorded value was 0.0048 kt in 1994.
How does Finland rank for rye — crop residues?
Finland ranks 26th out of 66 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).