Rye — Crop residues in Hungary

Hungary: Rye — Crop residues was 0.0197 kt in 2050. ◆ Volatile

Latest (2050)
0.0197 kt
World rank
23rd
of 66 countries
All-time high
0.0863 kt
in 1961
All-time low
0.0125 kt
in 2022
Years of data
65
1961–2050

Rye — Crop residues in Hungary, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.0197 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Hungary peaked at 0.0863 kt in 1961 and was at its lowest, 0.0125 kt, in 2022.

That places Hungary 23rd out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Hungary, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.0863 kt
1962 0.072 kt -16.6%
1963 0.0653 kt -9.3%
1964 0.0777 kt +19.0%
1965 0.0815 kt +4.9%
1966 0.0702 kt -13.9%
1967 0.0642 kt -8.5%
1968 0.0639 kt -0.5%
1969 0.063 kt -1.4%
1970 0.045 kt -28.6%
1971 0.0463 kt +2.9%
1972 0.044 kt -5.0%
1973 0.0431 kt -2.0%
1974 0.0428 kt -0.7%
1975 0.0376 kt -12.1%
1976 0.038 kt +1.1%
1977 0.0355 kt -6.6%
1978 0.033 kt -7.0%
1979 0.024 kt -27.3%
1980 0.0328 kt +36.7%
1981 0.0287 kt -12.5%
1982 0.0288 kt +0.3%
1983 0.0322 kt +11.8%
1984 0.042 kt +30.4%
1985 0.0385 kt -8.3%
1986 0.04 kt +3.9%
1987 0.0429 kt +7.2%
1988 0.0551 kt +28.4%
1989 0.0571 kt +3.6%
1990 0.0505 kt -11.6%
1991 0.0493 kt -2.4%
1992 0.0316 kt -35.9%
1993 0.0274 kt -13.3%
1994 0.0435 kt +58.8%
1995 0.0384 kt -11.7%
1996 0.0238 kt -38.0%
1997 0.0341 kt +43.3%
1998 0.0294 kt -13.8%
1999 0.0184 kt -37.4%
2000 0.0199 kt +8.2%
2001 0.0267 kt +34.2%
2002 0.0221 kt -17.2%
2003 0.0169 kt -23.5%
2004 0.0268 kt +58.6%
2005 0.0233 kt -13.1%
2006 0.0215 kt -7.7%
2007 0.0186 kt -13.5%
2008 0.0244 kt +31.2%
2009 0.0172 kt -29.5%
2010 0.0178 kt +3.5%
2011 0.0167 kt -6.2%
2012 0.0177 kt +6.0%
2013 0.0228 kt +28.8%
2014 0.0204 kt -10.5%
2015 0.0223 kt +9.3%
2016 0.0176 kt -21.1%
2017 0.018 kt +2.3%
2018 0.0182 kt +1.1%
2019 0.0186 kt +2.2%
2020 0.0176 kt -5.4%
2021 0.0176 kt +0.0%
2022 0.0125 kt -29.0%
2023 0.0196 kt +56.8%
2030 0.0215 kt +9.7%
2050 0.0197 kt -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0716 kt 0.063 kt 0.0863 kt 9
1970s 0.0389 kt 0.024 kt 0.0463 kt 10
1980s 0.0398 kt 0.0287 kt 0.0571 kt 10
1990s 0.0346 kt 0.0184 kt 0.0505 kt 10
2000s 0.0217 kt 0.0169 kt 0.0268 kt 10
2010s 0.019 kt 0.0167 kt 0.0228 kt 10
2020s 0.0168 kt 0.0125 kt 0.0196 kt 4
2030s 0.0215 kt 0.0215 kt 0.0215 kt 1
2050s 0.0197 kt 0.0197 kt 0.0197 kt 1

Countries ranked near Hungary

  1. 20 France 0.0244 kt compare
  2. 21 Sweden 0.0227 kt compare
  3. 22 Egypt 0.0208 kt compare
  4. 24 Yugoslav SFR 0.0162 kt compare
  5. 25 Kazakhstan 0.0134 kt compare
  6. 26 Finland 0.0114 kt compare

See the full ranking of 99 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is rye — crop residues in Hungary?
Rye — crop residues in Hungary was 0.0197 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Hungary?
The highest recorded value was 0.0863 kt in 1961.
What is the lowest rye — crop residues recorded in Hungary?
The lowest recorded value was 0.0125 kt in 2022.
How does Hungary rank for rye — crop residues?
Hungary ranks 23rd out of 66 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).